Water Activity in Foods: Fundamentals and Applications - gebunden oder broschiert
ISBN: 0813824087
[SR: 3691894], Hardcover, [EAN: 9780813824086], Blackwell Publishing, Blackwell Publishing, Book, [PU: Blackwell Publishing], Blackwell Publishing, Water Activity in Foods: Fundamentals a… Mehr…
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Water Activity in Foods: Fundamentals and Applications - gebunden oder broschiert
ISBN: 0813824087
[SR: 3691894], Hardcover, [EAN: 9780813824086], Blackwell Publishing, Blackwell Publishing, Book, [PU: Blackwell Publishing], Blackwell Publishing, Water Activity in Foods: Fundamentals a… Mehr…
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ISBN: 9780813824086
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to presen… Mehr…
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Water Activity in Foods - neues Buch
ISBN: 9780813824086
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to presen… Mehr…
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Water Activity in Foods - gebunden oder broschiert
2007, ISBN: 9780813824086
Fundamentals and Applications, Hardcover, Buch, [PU: Iowa State University Press]
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Water Activity in Foods: Fundamentals and Applications - gebunden oder broschiert
ISBN: 0813824087
[SR: 3691894], Hardcover, [EAN: 9780813824086], Blackwell Publishing, Blackwell Publishing, Book, [PU: Blackwell Publishing], Blackwell Publishing, Water Activity in Foods: Fundamentals a… Mehr…
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza:
Water Activity in Foods: Fundamentals and Applications - gebunden oder broschiertISBN: 0813824087
[SR: 3691894], Hardcover, [EAN: 9780813824086], Blackwell Publishing, Blackwell Publishing, Book, [PU: Blackwell Publishing], Blackwell Publishing, Water Activity in Foods: Fundamentals a… Mehr…
Water Activity in Foods - neues Buch
ISBN: 9780813824086
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to presen… Mehr…
Water Activity in Foods - neues Buch
ISBN: 9780813824086
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to presen… Mehr…
Water Activity in Foods - gebunden oder broschiert
2007, ISBN: 9780813824086
Fundamentals and Applications, Hardcover, Buch, [PU: Iowa State University Press]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Water Activity in Foods: Fundamentals and Applications
EAN (ISBN-13): 9780813824086
ISBN (ISBN-10): 0813824087
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: BLACKWELL PUB PROFESSIONAL
435 Seiten
Gewicht: 1,170 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-12T18:23:13+01:00 (Berlin)
Buch zuletzt gefunden am 2020-04-02T13:20:12+02:00 (Berlin)
ISBN/EAN: 0813824087
ISBN - alternative Schreibweisen:
0-8138-2408-7, 978-0-8138-2408-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: shelly, gustavo, canova, theodor bär, barbosa, gustav schmidt, bob fontana
Titel des Buches: food, water activity foods
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