2011, ISBN: 9780875730301

Gebundene Ausgabe

Skyhorse Publishing, Inc.. New. "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't … Mehr…

Skyhorse Publishing, Inc.. New. "Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be!"—Deborah Madison, The Savory Way<br /><br />The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties - from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards - are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.<br /><br />Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:<br /><br />Rock Shrimp with Rémoulade Sauce<br />Cream of Mustard Soup<br />Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard<br />Pork Loin with Apricot-Mustard Glaze<br />Chickpea Salad with Mustard-Anchovy Vinaigrette<br />Spicy Toasted Pecans<br />And more<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. . 0. HARDCOVER., Skyhorse Publishing, Inc., 6, Johns Hopkins University Press. Used - Very Good. 2011. Hardcover. Cloth, d.j. Some shelf-wear. Else clean copy. Very Good. (Subject: Science & Natural History)., Johns Hopkins University Press, 3, DK, 2002. 1st Edition . Hardcover. As New/As New. 24-18-4. Like New, May Have Minor Shelf Wear To Dust Jacket. - For More Information On Condition. Please See All Photos. This Beautifully Illustrated Guide Will Enable Readers To Master And Appreciate The Art Of Sushi. The Quintessential Book For Any Sushi Lover, Sushi: Taste And Technique Shows You All You Need To Know About This Exceptionally Delicious And Healthy Cuisine, How To Locate The Freshest Ingredients, How To Use The Right Equipment, And How To Master The Etiquette Of Eating Sushi Correctly. From Makizushi To Hand Rolls To Vegetarian Versions, This Book Teaches You How To Create Any Kind Of Sushi., DK, 2002, 5, Jain Publishing Company, Inc. Used - Good. Used book that is in clean, average condition without any missing pages., Jain Publishing Company, Inc, 2.5<

1995, ISBN: 0875730302

[EAN: 9780875730301], Gebraucht, sehr guter Zustand, [PU: Jain Pub Co], Connecting readers with great books since 1972! Used books may not include companion materials, and may have some s… Mehr…

[EAN: 9780875730301], Gebraucht, sehr guter Zustand, [PU: Jain Pub Co], Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!, Books<