ISBN: 9780387304434

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase th… Mehr…

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities.Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life.In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion.Improved varieties have had a main role in the increases in yield and quality of vegetable crops.In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties.Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars.During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information.This is our objective.; PDF; Scientific, Technical and Medical > Biology, life sciences > Botany & plant sciences, Springer New York<

ISBN: 9780387304434

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase th… Mehr…

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective. Books > Life Sciences eBook, Springer Shop<

2007, ISBN: 0387304436

In englischer Sprache. Verlag: Springer New York, The first volume of the Handbook of Plant Breeding book series, Vegetables I is devoted to vegetable crops breeding. It contains a compre… Mehr…

In englischer Sprache. Verlag: Springer New York, The first volume of the Handbook of Plant Breeding book series, Vegetables I is devoted to vegetable crops breeding. It contains a comprehensive review of the diversity, breeding techniques, and use of the most advanced molecular techniques in the genetic improvement of these crops. PC-PDF, 428 Seiten, XII Seiten, 428 Seiten, [GR: 9673 - Nonbooks, PBS / Biologie/Botanik], [SW: - Botanik und Pflanzenwissenschaften ], [DRM: US], [Ausgabe: 2008][PU:Springer New York], [PU: Springer]<

ISBN: 9780387304434

Life Sciences; Plant Genetics and Genomics; Plant Sciences; Agriculture Asteraceae, Brassicaceae, Chenopodiaceae, Compositae, Cruciferae, breeding, crops, currentjks, genetic improvement,… Mehr…

Life Sciences; Plant Genetics and Genomics; Plant Sciences; Agriculture Asteraceae, Brassicaceae, Chenopodiaceae, Compositae, Cruciferae, breeding, crops, currentjks, genetic improvement, plant breeding, pumpkin, vegetables Books eBook, Springer Nature<

ISBN: 9780387304434

; PDF; Scientific, Technical and Medical > Agriculture & farming > Agronomy & crop production, Springer US