The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.; PDF; Business,Finance and Law > Industry & industrial studies > Manufacturing industries > Food manufactu, Peter Lang AG, Internationaler Verlag der Wissensc<
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.; PDF; Business,Finance and Law > Industry & industrial studies > Manufacturing industries > Food manufactu, Elsevier Science<
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No. 9781855736580. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Woodhead Publishing Food Science 9781855735002 DE,GB,ES,IT,FR English Technology & Engineering, Elsevier Science<
The Stability and Shelf-Life of Food ab 214.99 € als pdf eBook: . Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik, Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgebe… Mehr…
The Stability and Shelf-Life of Food ab 214.99 € als pdf eBook: . Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik, Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgeber > Technik, Elsevier Science & Techn.<
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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.; PDF; Business,Finance and Law > Industry & industrial studies > Manufacturing industries > Food manufactu, Peter Lang AG, Internationaler Verlag der Wissensc<
No. 9781855736580. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period.This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.; PDF; Business,Finance and Law > Industry & industrial studies > Manufacturing industries > Food manufactu, Elsevier Science<
No. 9781855736580. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Woodhead Publishing Food Science 9781855735002 DE,GB,ES,IT,FR English Technology & Engineering, Elsevier Science<
The Stability and Shelf-Life of Food ab 214.99 € als pdf eBook: . Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik, Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgebe… Mehr…
The Stability and Shelf-Life of Food ab 214.99 € als pdf eBook: . Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik, Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgeber > Technik, Elsevier Science & Techn.<
Versandkosten:In stock (Download), , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00)
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Buch in der Datenbank seit 2014-11-06T09:06:43+01:00 (Berlin) Detailseite zuletzt geändert am 2024-02-06T02:41:21+01:00 (Berlin) ISBN/EAN: 9781855736580
ISBN - alternative Schreibweisen: 978-1-85573-658-0 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: subramaniam, peter todd Titel des Buches: new food for life, second shelf, his way life
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