2008, ISBN: 9780807858400

Gebundene Ausgabe

Maruzen Publishing. New. 47 (47) / / 28.2 x 21.4 x 1.6 cm / 0.64 kg, Maruzen Publishing, 6, Macfadden Publications, 1928. 5th or later Edition. . Leatherette. Fair/No Jacket. 5 volu… Mehr…

Maruzen Publishing. New. 47 (47) / / 28.2 x 21.4 x 1.6 cm / 0.64 kg, Maruzen Publishing, 6, Macfadden Publications, 1928. 5th or later Edition. . Leatherette. Fair/No Jacket. 5 volume set, complete. Eighth Edition. Hard cover 8vos in embossed red leatherette cloth. Fair, No DJ. All books have loose hinges, most have detached backstrip, covers spotted on 2 volumes, interiors Fine and unmarked; illustrated in photos, drawings, color plates, Vol. I has mannequins at front, one male nude with fig leaf! (this was 1928). Sorry, NO Priority or International., Macfadden Publications, 1928, 2, Hardcover. Good. We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, 2.5, New item; exhibits minor shelf wear. | How has the U.S. dealt, throughout its long history, with one of the worlds oldest problems? Although poverty has always been part of the human experience, societal reactions and responses to it have been as varied as the condition has been static. Poverty in America has its own turbulent history of causes, effects, and remedies, from debtor's prison to the War on Poverty, from Social Darwinism to food stamps. This in-depth encyclopedia covers the entire history of American poverty from every angle--historical, social, cultural, political, spiritual, and literary. How has poverty been defined in America? What has been done to prevent it? How have minority groups been affected? How has the church reacted? And what, if anything, can be done to eliminate it? Poverty in America covers these issues in vivid detail, from the colonial period to the Industrial Revolution to the global economy of the 21st century. Impactful primary document excerpts from key periods throughout American history are also included, providing firsthand accounts from all sides of the issue. A chronology of events and an extensive bibliography round out this fascinating work.Publisher, Greenwood, 2008, 5, Paperback / softback. New. Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it., 6<

ISBN: 9780807858400

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to souther… Mehr…

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries. Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen 234 x 162 x 20 mm , Univ Of North Carolina Pr, Taschenbuch, Univ Of North Carolina Pr<

2007, ISBN: 0807858404

[EAN: 9780807858400], Neubuch, [PU: The University Of North Carolina Press], REFERENCE / ENCYCLOPEDIAS, nach der Bestellung gedruckt Neuware - Printed after ordering - When the original E… Mehr…

[EAN: 9780807858400], Neubuch, [PU: The University Of North Carolina Press], REFERENCE / ENCYCLOPEDIAS, nach der Bestellung gedruckt Neuware - Printed after ordering - When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries., Books<

2007, ISBN: 0807858404

[EAN: 9780807858400], Neubuch, [PU: The University of North Carolina Press], REFERENCE ENCYCLOPEDIAS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Si… Mehr…

[EAN: 9780807858400], Neubuch, [PU: The University of North Carolina Press], REFERENCE ENCYCLOPEDIAS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, ., Books<

ISBN: 0807858404

The New Encyclopedia of Southern Culture: Volume 7: Foodways ab 30.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber, UNIV OF NORTH CAROLINA PR