The Invention of the Restaurant : Paris and Modern Gastronomic Culture by Rebecca L. Spang - gebrauchtes Buch
ISBN: 9780674000643
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecc… Mehr…
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - Taschenbuch
1997, ISBN: 9780674000643
Univ Of Minnesota Press, 1997-01-15. Paperback. Acceptable. 0.5200 in x 9.0000 in x 5.9400 in. Noticeable wear, but still very usable. Interior is free from markings. Different cover, s… Mehr…
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture - gebunden oder broschiert
2001, ISBN: 9780674000643
Harvard University Press, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jac… Mehr…
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture - gebrauchtes Buch
ISBN: 9780674000643
Harvard University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Ha… Mehr…
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - gebunden oder broschiert
2000, ISBN: 0674000641
[EAN: 9780674000643], Gebraucht, sehr guter Zustand, [PU: Brand: Harvard University Press], Books
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture by Rebecca L. Spang - gebrauchtes Buch
ISBN: 9780674000643
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecc… Mehr…
Spang, Rebecca L:
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - Taschenbuch1997, ISBN: 9780674000643
Univ Of Minnesota Press, 1997-01-15. Paperback. Acceptable. 0.5200 in x 9.0000 in x 5.9400 in. Noticeable wear, but still very usable. Interior is free from markings. Different cover, s… Mehr…
The Invention of the Restaurant: Paris and Modern Gastronomic Culture - gebunden oder broschiert
2001
ISBN: 9780674000643
Harvard University Press, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jac… Mehr…
The Invention of the Restaurant : Paris and Modern Gastronomic Culture - gebrauchtes Buch
ISBN: 9780674000643
Harvard University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Ha… Mehr…
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - gebunden oder broschiert
2000, ISBN: 0674000641
[EAN: 9780674000643], Gebraucht, sehr guter Zustand, [PU: Brand: Harvard University Press], Books
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Detailangaben zum Buch - The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
EAN (ISBN-13): 9780674000643
ISBN (ISBN-10): 0674000641
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2000
Herausgeber: Harvard University Press
336 Seiten
Gewicht: 0,562 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-07T23:09:50+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-15T20:08:35+02:00 (Berlin)
ISBN/EAN: 0674000641
ISBN - alternative Schreibweisen:
0-674-00064-1, 978-0-674-00064-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rebecca spang, thomas wilson
Titel des Buches: restaurant paris, invasion paris, modern european history, invention the restaurant, restaurant gast, historical culture
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