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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study - Daan Kromhout
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2002, ISBN: 140207123X

[EAN: 9781402071232], Neubuch, [SC: 0.0], [PU: Springer US], HERZ / KARDIOLOGIE; BLOOD PRESSURE; CARDIOLOGY; CARDIOVASCULAR; VASCULAR DISEASE, Druck auf Anfrage Neuware - Printed after or… Mehr…

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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study Daan Kromhout Author - neues Buch

ISBN: 9781402071232

In the 1940s I was struck by reports about many apparently healthy middle-aged men who dropped dead instantly from heart attacks. The causes of these sudden deaths were unknown. I was int… Mehr…

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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study
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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study - neues Buch

ISBN: 9781402071232

In the 1940s I was struck by reports about many apparently healthy middle-aged men who dropped dead instantly from heart attacks. The causes of these sudden deaths were unknown. I was int… Mehr…

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Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study - Kromhout, Daan; Blackburn, Henry; Menotti, Alessandro
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Kromhout, Daan; Blackburn, Henry; Menotti, Alessandro:
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study - gebunden oder broschiert

2002, ISBN: 140207123X

2002 Gebundene Ausgabe Herz / Kardiologie, Kardiologie, bloodpressure; Cardiology; cardiovascular; coronarysease; heartdisease; vasculardisease, mit Schutzumschlag 11, [PU:Springer US]

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Details zum Buch
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study Daan Kromhout Author

The Seven Countries Study was the first to establish credible data on incidence and death rates of CHD in contrasting cultures. The study documented population differences in average levels and distributions of coronary risk factors. It also demonstrated large differences in composition of the diet in otherwise similar, stable, rural agricultural or pastoral populations. Diet and cigarette smoking explained most of the differences in population CHD rates, while changes in serum cholesterol and blood pressure levels between entry and 25-year follow-up examinations explained much of the change in CHD death rates. Results of the Seven Countries Study were crucial to the concept of population causes, that is, the mass phenomena involved in the genesis of coronary heart disease, and which influence widespread individual and species susceptibility. Where environments are unfavourable one finds maximal exhibition of coronary risk and a heavy population disease burden. Where favourable, individual (genetic) susceptibility is attenuated. This concept developed from the Seven Countries study design that combined, for the first time, a population and an individual approach. The study was realised trough effective collaboration established among clinicians, epidemiologists and nutritionists from Europe, the U.S.A., and Japan. Implications: The Seven Countries Study has played a central role in the population strategy of heart disease prevention and health promotion, complementing traditional medical strategies. It contributed to the notion that major risk factors universally predict individual risk. Cultures as well as individuals were found to differ greatly in absolute risk of a coronary event at any level of single or combined risk factors, presumably due to different duration of risk exposure, different gene-environment interactions, and to factors not yet known. Intervention strategy is therefore best determined by absolute risk. Finally, the medical, public health, and nutrition community, as well as agribusiness internationally, have been profoundly influenced by the Seven Countries Study in their recommendations, toward more healthy eating patterns.

Detailangaben zum Buch - Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study Daan Kromhout Author


EAN (ISBN-13): 9781402071232
ISBN (ISBN-10): 140207123X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: Springer US Core >2 >T
286 Seiten
Gewicht: 0,596 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-06-04T20:33:16+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-05-17T14:19:39+02:00 (Berlin)
ISBN/EAN: 140207123X

ISBN - alternative Schreibweisen:
1-4020-7123-X, 978-1-4020-7123-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: menotti, kromhout, alessandro, blackburn, henry, black
Titel des Buches: the factors, lifestyle medicine, prevention coronary heart disease, factor diet, the heart development, disease volume, seven, the cardiovascular disease study, beyond diet, kromhout


Daten vom Verlag:

Autor/in: Daan Kromhout; Alessandro Menotti; Henry Blackburn
Titel: Developments in Cardiovascular Medicine; Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study
Verlag: Springer; Springer US
267 Seiten
Erscheinungsjahr: 2002-09-30
New York; NY; US
Sprache: Englisch
192,59 € (DE)
197,99 € (AT)
212,50 CHF (CH)
Available
XIV, 267 p.

BB; Hardcover, Softcover / Medizin/Klinische Fächer; Kardiologie, Angiologie; Verstehen; blood pressure; cardiology; cardiovascular; coronary heart disease; heart; heart disease; vascular disease; Cardiology; BC

1. Part I: Background and the burden of cardiovascular diseases.- 1.1. Objectives and history of the Seven Countries Study.- 1.2. Populations and organization of the surveys in the Seven Countries Study.- 1.3. Prevalence and incidence of cardiovascular diseases in the Seven Countries Study.- 1.4. Cardiovascular and all-causes mortality patterns in the Seven Countries Study.- 2 Part II: Diet, lifestyle and coronary heart disease.- 2.1. Diet and coronary heart disease in the Seven Countries Study.- 2.2. Diet and coronary heart disease in the Zutphen Study.- 2.3. Cigarette smoking, coronary heart disease and all-causes mortality in the Seven Countries Study.- 2.4. Alcohol and coronary heart disease in the Seven Countries Study.- 2.5. Physical activity, physical fitness and coronary heart disease in the Seven Countries Study.- 3 Part III: Biological risk factors and coronary heart disease.- 3.1 Serum cholesterol and coronary heart disease in the Seven Countries Study.- 3.2 Blood pressure and cardiovascular diseases in the Seven Countries Study.- 3.3 Body fatness, coronary heart disease and all-causes mortality in the Seven Countries Study.- 3.4 Type 2 diabetes, glucose tolerance and cardiovascular diseases in the Seven Countries Study.- 3.5 Electrocardiographic predictors of coronary heart disease in the Seven Countries Study.- 3.6 Multivariate analysis of major risk factors and coronary risk in the Seven Countries Study.- 4 Part IV: Implications of findings of the Seven Countries Study.- 4.1 Risk factors for global coronary risk in preventive and clinical cardiology.- 4.2 Diet, lifestyle and prevention of coronary heart disease The integration of observational and experimental evidence.- 4.3 Epilogue for the Seven Countries Study.

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