Polysaccharides : Bioactivity and Biotechnology - gebunden oder broschiert
2015, ISBN: 3319162977
[EAN: 9783319162973], Neubuch, [SC: 0.0], [PU: Springer International Publishing], BIOLOGICALACTIVITIESOFCHEWINGGUMBASIS; INVITROFERMENTATION; UCTURE; POLYSACCHARIDE-BASEDMATERIALS; POLYS… Mehr…
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ISBN: 9783319162973
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The compr… Mehr…
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ISBN: 9783319162973
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. T… Mehr…
Indigo.ca new in stock. Versandkosten:zzgl. Versandkosten. Details... |
Polysaccharides - gebunden oder broschiert
2015, ISBN: 9783319162973
Bioactivity and Biotechnology, Buch, Hardcover, 1st ed. 2015, [PU: Springer International Publishing], Springer International Publishing, 2015
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Polysaccharides - gebunden oder broschiert
2015, ISBN: 9783319162973
Bioactivity and Biotechnology, 1st ed. 2015, Hardcover, Buch, [PU: Springer International Publishing]
lehmanns.de Versandkosten:Versand in 7-9 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
Polysaccharides : Bioactivity and Biotechnology - gebunden oder broschiert
2015, ISBN: 3319162977
[EAN: 9783319162973], Neubuch, [SC: 0.0], [PU: Springer International Publishing], BIOLOGICALACTIVITIESOFCHEWINGGUMBASIS; INVITROFERMENTATION; UCTURE; POLYSACCHARIDE-BASEDMATERIALS; POLYS… Mehr…
ISBN: 9783319162973
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The compr… Mehr…
ISBN: 9783319162973
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. T… Mehr…
Polysaccharides - gebunden oder broschiert
2015, ISBN: 9783319162973
Bioactivity and Biotechnology, Buch, Hardcover, 1st ed. 2015, [PU: Springer International Publishing], Springer International Publishing, 2015
Polysaccharides - gebunden oder broschiert
2015, ISBN: 9783319162973
Bioactivity and Biotechnology, 1st ed. 2015, Hardcover, Buch, [PU: Springer International Publishing]
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Detailangaben zum Buch - Polysaccharides by Kishan Gopal Ramawat Hardcover | Indigo Chapters
EAN (ISBN-13): 9783319162973
ISBN (ISBN-10): 3319162977
Gebundene Ausgabe
Erscheinungsjahr: 2015
Herausgeber: Kishan Gopal Ramawat
Buch in der Datenbank seit 2015-10-11T19:58:04+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-01-11T11:15:41+01:00 (Berlin)
ISBN/EAN: 3319162977
ISBN - alternative Schreibweisen:
3-319-16297-7, 978-3-319-16297-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rama, kis, merillon, mérillon, gopal, handbook food additives
Titel des Buches: jean michel
Daten vom Verlag:
Autor/in: Kishan Gopal Ramawat; Jean-Michel Mérillon
Titel: Polysaccharides - Bioactivity and Biotechnology
Verlag: Springer; Springer International Publishing
2241 Seiten
Erscheinungsjahr: 2015-07-21
Cham; CH
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
534,99 € (DE)
549,99 € (AT)
590,00 CHF (CH)
POD
XXVIII, 2241 p. 488 illus., 252 illus. in color. In 3 volumes, not available separately.
SA; BB; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Biological Activities of Polysaccharides; Chewing Gum Basis; In Vitro Fermentation; Polysaccharide Structure; Polysaccharide-based Materials; Polysaccharides; Polysaccharides from Natural Resources; Starch, Cellulose, Chitin; carbohydrate chemistry; Organic Chemistry; Biotechnology; Biomaterials; Biochemistry; Polymers; Biomedical Research; Biotechnologie; Technische Anwendung von Biomaterialien; Biochemie; Technische Anwendung von Polymeren und Verbundwerkstoffen; Medizinische Forschung; EA; BB
Part I Polysaccharides: Occurrence, Structure, Distribution and Biotechnology.- Polysaccharides: an introduction (overview).- Bacterial polysaccharides.- Fungal polysaccharides.- Polysaccharides from lower plants.- Polysaccharides from higher plants.- Biosynthesis of polysaccharides.- Life cycle assessment of polysaccharide materials.- Polysaccharides: applications in biotechnology.- Polysaccharides production by submerged fermentation.- Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive tuber polysaccharides.- Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation.- In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.- Biopolymers from marine prokaryotes.- Carrageenan biotechnology.- Dextrans : biotechnology and applications.- Polysaccharide nanocrystals in future functional nanomaterials.- Extracellular polysaccharides from cyanobacterial soil crusts.- Polysaccharide complexes with metal cations: Structure and application.- Modified gums: Approaches and applications in drug delivery.- Part II Methods.- Method for deproteinization of bioactive polysaccharides.- Ultrasound-Assisted Extraction of water-soluble components and polysaccharides from medicinal fungi.- Quantification of polysaccharides in red wines and effect of wine-making techniques.- Extraction methods for sulfated polysaccharides from brown seaweeds.- Microwave synthesized polysaccharide copolymers.- Analytical methods for lignocellulosic biomass structural polysaccharides.- Polysaccharides as chiral selectors in capillary electrophoresis.- Turning polysaccharides into new hydrophobic materials.- Radiation processing of hydrogel and polysaccharide.- Size-exclusion chromatography of polysaccharides.- Surface properties of polysaccharides.- Polysaccharide based biopolymers as an ecofriendly alternative for synthetic polymers.- NMR spectroscopy ofpolysaccharide derivatives and their molecular structure.- Biological analysis of hetero-oligosaccharides.- Mass spectrometric characterization of oligo- and polysaccharides and their derivatives.- Part III Bioactive Polysaccharides.- Polysaccharides: applications in biology and biotechnology.- Polysaccharides: applications in medicine.- Polysaccharide -polypeptide conjugates and immunostimulant properties.- Bioactive polysaccharide from Ganoderma.- Bioactive polysaccharide of Aloe.- Extraction, structure and bioactivities of the polysaccharides from fructus.- Polysaccharides from medicinal mushrooms and their antitumor activities.- Polysaccharides from the fungus Scleroderma.- Antioxidant activities of polysaccharides from the endophytic fungus Berk.- Algal polysaccharides and health.- Sulfated polysaccharides (fucose rich) from brown seaweeds and biological activities.- Anticancer polysaccharides from natural source or mushroom.- Modified polysaccharides as drug delivery.- Natural polysaccharide hydrogels to control drug release.- Plant polysaccharides and their biological activities.- Tea polysaccharides and their bioactivities.- Chitosan-based polysaccharide biomaterials.- Gut microbia, host health and polysaccharides.- Marine polysaccharide matrices for encapsulation of vaccines in aquaculture.- Part IV Polysaccharides as Food.- Polysaccharides: structural (pectins, cellulose, xylans, gum, gumexudates, glycosamines).- Polysaccharides: storage (starch, glycogens, fructans, guar gum, minor polysaccharides).- Marine Polysaccharides (alginate and brown sea weeds, carrageenan and red sea weeds, agar, agarose, chitosan and chitin derivatives).- Bacterial and synthetic polysaccharides (dextrans, cyclodextrins, gellans, xanthan, pullulan).- Extracellular polysaccharides of microorganisms.- Pectin – An emerging new bioactive food polysaccharide.- Polysaccharides from boat-fruited Sterculia seeds/plant.- Polysaccharides from Zizyphus.- Cell wall polysaccharides from fernleaves: Evidence for a mannan-rich Type III cell wall in Adiantum raddianum.- Non-starch polysaccharides and their role in animal nutrition.- Health-promoting potential of edible mushroom polysaccharides.- Cell wall polysaccharides hydrolysis and malting barley quality.- Dietary polysaccharides and immune modulation.- Dietary fiber polysaccharides.- Milk protein - polysaccharide complexes and applications.- Inulin and health benefits.- Polysaccharides from shiitake mushrooms (Lentinula edodes) as a component of functional food.
Offers both experienced researchers and students comprehensive information on polysaccharides Investigates one of the most widespread and most important class of organic compounds Introduces sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides Summarizes compounds such as starches, cellulose, chitin, gum and microbial polysaccharides Includes supplementary material: sn.pub/extras
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