Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - neues Buch
ISBN: 9780785835981
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills s… Mehr…
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ISBN: 9780785835981
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows … Mehr…
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Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
2018, ISBN: 0785835989
[EAN: 9780785835981], Gebraucht, sehr guter Zustand, [PU: Chartwell Books], Great condition with minimal wear, aging, or shelf wear.
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Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
ISBN: 9780785835981
Chartwell Books. Hardcover. 0785835989 Minor shelf wear . Very Good., Chartwell Books
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Kitchen Knife Skills: Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
2018, ISBN: 9780785835981
Hardcover, 100% Brand New!, [PU: Chartwell Books]
alibris.com |
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - neues Buch
ISBN: 9780785835981
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills s… Mehr…
ISBN: 9780785835981
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows … Mehr…
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
2018
ISBN: 0785835989
[EAN: 9780785835981], Gebraucht, sehr guter Zustand, [PU: Chartwell Books], Great condition with minimal wear, aging, or shelf wear.
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
ISBN: 9780785835981
Chartwell Books. Hardcover. 0785835989 Minor shelf wear . Very Good., Chartwell Books
Kitchen Knife Skills: Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting - gebunden oder broschiert
2018, ISBN: 9780785835981
Hardcover, 100% Brand New!, [PU: Chartwell Books]
Bibliographische Daten des bestpassenden Buches
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Titel: | |
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This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including:
-Vegetables
-Fruits
-Herbs
-Poultry and meat
-Fish
-Bread and cakes
From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Detailangaben zum Buch - Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
EAN (ISBN-13): 9780785835981
ISBN (ISBN-10): 0785835989
Gebundene Ausgabe
Erscheinungsjahr: 2018
Herausgeber: Chartwell Books
Buch in der Datenbank seit 2018-01-24T04:54:07+01:00 (Berlin)
Detailseite zuletzt geändert am 2018-07-21T14:08:05+02:00 (Berlin)
ISBN/EAN: 0785835989
ISBN - alternative Schreibweisen:
0-7858-3598-9, 978-0-7858-3598-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: marianne lumb
Titel des Buches: knife skills
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9781554074877 Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting (Marianne Lumb)
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