Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - neues Buch
2009, ISBN: 9781845433345
Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fu… Mehr…
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2009, ISBN: 9781845433345
Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fu… Mehr…
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ISBN: 9781845433345
Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively. Books
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - gebunden oder broschiert
ISBN: 9781845433345
Hardback. Very Good., 3
Biblio.co.uk |
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - gebunden oder broschiert
ISBN: 9781845433345
Hardback. Very Good., 3
Biblio.co.uk |
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - neues Buch
2009, ISBN: 9781845433345
Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fu… Mehr…
2009, ISBN: 9781845433345
Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fu… Mehr…
ISBN: 9781845433345
Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively. Books
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - gebunden oder broschiert
ISBN: 9781845433345
Hardback. Very Good., 3
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - gebunden oder broschiert
ISBN: 9781845433345
Hardback. Very Good., 3
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Kitchen Knife Skills
EAN (ISBN-13): 9781845433345
ISBN (ISBN-10): 1845433343
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: THE APPLE PRESS
Gewicht: 0,680 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-06-22T16:53:04+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-05-15T13:49:51+02:00 (Berlin)
ISBN/EAN: 1845433343
ISBN - alternative Schreibweisen:
1-84543-334-3, 978-1-84543-334-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: marianne lumb
Titel des Buches: dicing, three uses the knife, the course the knife, kitchen knife skills, kitchen box
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9780785835981 Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting (Lumb, Marianne)
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