ISBN: 1375430939

[SR: 4503247], Taschenbuch, [EAN: 9781375430937], Chizine Pubn, Chizine Pubn, Book, [PU: Chizine Pubn], Chizine Pubn, What would you give to see the notes Julia Child keeps in her handwri… Mehr…

[SR: 4503247], Taschenbuch, [EAN: 9781375430937], Chizine Pubn, Chizine Pubn, Book, [PU: Chizine Pubn], Chizine Pubn, What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash. Part of what makes Julia Child such an icon is that she can describe a complicated dish, and in the next breath convince us to make it. Classic Chocolate Mousse, Sabayon, Scalloped Potatoes Savoyarde, and Butterflied Leg of Lamb sound manageable when they follow recipes for Roast Chicken, Mashed Potatoes, and Scrambled Eggs. And with Child's help, they are. "Quick, snappy answers" for both basic and complicated cooking questions make this a work we'll never outgrow. And if Julia can use a cheat sheet, so can we! Fans of Child will love that her personality shows through in comments like, "Don't crowd the pan... or you'll be sorry," and, to introduce her Basic Vinaigrette Dressing, "I use the proportions of a very dry martini." Eight pages of photos taken by her husband, Paul, including one of Child with the famous dancing goose, make this even more of a treasure. If there is anyone qualified to offer kitchen wisdom, it must be Julia Child. After a lifetime of cooking and teaching, her knowledge is a perfect gift for fans, novices, or anyone responsible for putting dinner on the table every night. --Leora Y. Bloom, 64149011, Nachschlagewerke, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 67216011, Populäre Belletristik, 67221011, Action & Abenteuer, 67916011, Anthologien, 67220011, Buch zum Film, 67923011, Familiensagen, 67924011, Historisch, 67223011, Horror, 67926011, Krieg, 273042011, Medizin, 273043011, Metaphysisch, 67925011, Männerabenteuer, 67219011, Märchen, 67217011, Politisch, 55229011, Religion & Esoterik, 65642011, Schwul & Lesbisch, 1322750031, Seeabenteuer, 67218011, Sport, 67927011, Western, 66034011, Belletristik, 54071011, Genres, 52044011, Fremdsprachige Bücher<

ISBN: 9781375430937

Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, i… Mehr…

Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately. Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines. And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom. About The AuthorJulia Child was born in Pasadena, California, and graduated from Smith College in 1934. During World War II, she served with the Office of Strategic Services in Washington, D.C., Ceylon (now Sri Lanka), and China. After the war, her husband, Paul Child, was assigned to the U.S. Information Service at the American Embassy in Paris. It was there, in cuisine-particular France, that Julia started her culinary career, at the Cordon Bleu. In collaboration with her two French colleagues, Simone Beck and Louisette Bertholle, she wrote Mastering the Art of French Cooking, which appeared in 1961. The book gave birth to the PBS television series The French Chef and was followed by several other series, including her Master Chef programs, in which she hosted 26 of America's well-known chefs. In her 39-part series, Baking at Julia's, which aired in 1996, she hosted 26 of the country's finest bakers. Other books by Julia Child include From Julia Child's Kitchen and Julia and Jacques Cooking at Home. Ms. Child is an active member of the International Association of Culinary Professionals, and a cofounder of The American Institute of Wine and Food. Trade Books>Trade Paperback>Fiction>Fiction>Fiction, Random House, Incorporated Core >1<

ISBN: 9781375430937

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are t… Mehr…

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking. Trade Books>Trade Paperback>Fiction>Fiction>Fiction, Random House, Incorporated Core >1<

ISBN: 9781375430937

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking Julias-Kitchen-Wisdom~~Julia-Child Fiction>Fiction>Fiction Paperback, Random House, Incorporated