Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. I… Mehr…
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Buch (fremdspr.) Jonathan Deutsch#Rachel D. Saks Taschenbuch, University of Nebraska Press, 01.10.2009, University of Nebraska Press, 2009<
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Nr. 17611126. Versandkosten:, Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.53) Details...
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Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. I… Mehr…
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Buch (fremdspr.) Jonathan Deutsch#Rachel D. Saks Taschenbuch, University of Nebraska Press, 01.10.2009, University of Nebraska Press, 2009<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Popular Culture, Food & Society, Jewish Studies, General Cookery, National & Regional Cuisine<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Popular Culture, Food & Society, Jewish Studies, National & Regional Cuisine<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Food & Society<
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. I… Mehr…
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Buch (fremdspr.) Jonathan Deutsch#Rachel D. Saks Taschenbuch, University of Nebraska Press, 01.10.2009, University of Nebraska Press, 2009<
Nr. 17611126. Versandkosten:, Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.53)
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. I… Mehr…
Many Jewish foods are beloved in American culture. This book offers a look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. It provides a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Buch (fremdspr.) Jonathan Deutsch#Rachel D. Saks Taschenbuch, University of Nebraska Press, 01.10.2009, University of Nebraska Press, 2009<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Popular Culture, Food & Society, Jewish Studies, General Cookery, National & Regional Cuisine<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Popular Culture, Food & Society, Jewish Studies, National & Regional Cuisine<
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to … Mehr…
Paperback, [PU: University of Nebraska Press], Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans., Food & Society<
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Detailangaben zum Buch - Jewish American Food Culture
EAN (ISBN-13): 9780803226753 ISBN (ISBN-10): 0803226756 Taschenbuch Erscheinungsjahr: 2009 Herausgeber: University of Nebraska Press
Buch in der Datenbank seit 2009-12-11T11:58:46+01:00 (Berlin) Detailseite zuletzt geändert am 2022-10-28T13:19:22+02:00 (Berlin) ISBN/EAN: 0803226756
ISBN - alternative Schreibweisen: 0-8032-2675-6, 978-0-8032-2675-3 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: saks, deutsch Titel des Buches: food cultures america, table, food food culture
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