Handbook of Herbs and Spices - neues Buch
ISBN: 9780857090409
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for t… Mehr…
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ISBN: 9780857090409
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Handbook Of Herbs And Spices: Volume 2, Second Edition (Hb 2012) - neues Buch
2012, ISBN: 0857090402
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Handbook Of Herbs And Spices: Volume 2, Second Edition (Hb 2012) - neues Buch
2012, ISBN: 0857090402
[EAN: 9780857090409], Neubuch, New. US edition. Customer Satisfaction guaranteed!!
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ISBN: 9780857090409
Woodhead Publishing Limited . hardcover. New. pp. 624 2nd Edition, Woodhead Publishing Limited
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Handbook of Herbs and Spices - neues Buch
ISBN: 9780857090409
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for t… Mehr…
ISBN: 9780857090409
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for t… Mehr…
Handbook Of Herbs And Spices: Volume 2, Second Edition (Hb 2012) - neues Buch
2012
ISBN: 0857090402
[EAN: 9780857090409], Neubuch, New. US edition. Perfect condition. Customer satisfaction our priority.
Handbook Of Herbs And Spices: Volume 2, Second Edition (Hb 2012) - neues Buch
2012, ISBN: 0857090402
[EAN: 9780857090409], Neubuch, New. US edition. Customer Satisfaction guaranteed!!
ISBN: 9780857090409
Woodhead Publishing Limited . hardcover. New. pp. 624 2nd Edition, Woodhead Publishing Limited
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Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.
With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spicesBegins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable productionExplores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food
Detailangaben zum Buch - Handbook of herbs and spices: Volume 2, Second Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
EAN (ISBN-13): 9780857090409
ISBN (ISBN-10): 0857090402
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Woodhead Publishing Limited
Buch in der Datenbank seit 2011-11-10T15:25:59+01:00 (Berlin)
Detailseite zuletzt geändert am 2019-01-26T16:49:26+01:00 (Berlin)
ISBN/EAN: 0857090402
ISBN - alternative Schreibweisen:
0-85709-040-2, 978-0-85709-040-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: herbs and spices, handbook, all you need know about herbs
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