ISBN: 0767918479

An atmospheric memoir filled with marvelous tales about the joys of food, music, and life-seasoned with one hundred of Alexander Smalls's celebrated world-class recipes.In Grace the Table… Mehr…

An atmospheric memoir filled with marvelous tales about the joys of food, music, and life-seasoned with one hundred of Alexander Smalls's celebrated world-class recipes.In Grace the Table, the father of southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanburg, South Carolina, to the cosmopolitan cities of Europe and into the homes and hearts of Manhattan's socialites and celebrities. With an unabashed passion for food and a buoyant personality, Smalls recollects his grandparents' Low Country cooking, and the almost spiritual power of a panful of hot buttermilk biscuits with fresh butter and sorghum. "Food was wealth to us," Smalls writes, "the kitchen was Fort Knox, and I felt rich just opening the refrigerator." Leaving small-town South Carolina, Smalls would become a world-class opera singer, an odyssey that introduced a wealth of new tastes and led him to his ultimate calling: cooking. He feasted on Chinese takeout in New York, Steak au Poivre in Paris, Grilled Swordfish Rolls in Palermo-but everywhere he traveled, he carried with him the cuisine of the American South.In this unique book, Smalls shares his stories, family photographs, and one hundred of his inspiring culinary creations-sumptuous feasts, perfect for long dinners with family and friends. Sweet Potato Waffles and Southern Fried Chicken, Stuffed Veal Chops and Seafood Puppies, Pan-Roas biographies,cooking,regional and international,regional u.s.,south,u.s. regional,holiday cooking South, Clarkson Potter<

2004, ISBN: 9780767918473

Vorwort: Marsalis, Wynton, Broadway Books, Taschenbuch, Auflage: Reprint, 298 Seiten, Publiziert: 2004-10-01T00:00:01Z, Produktgruppe: Buch, 1.3 kg, Nordamerika, Nord- & Südamerika, Koche… Mehr…

Vorwort: Marsalis, Wynton, Broadway Books, Taschenbuch, Auflage: Reprint, 298 Seiten, Publiziert: 2004-10-01T00:00:01Z, Produktgruppe: Buch, 1.3 kg, Nordamerika, Nord- & Südamerika, Kochen nach Ländern, Kochen & Genießen, Kategorien, Bücher, Fremdsprachige Bücher, Featured Categories, Englische Bücher, 7c9a6c79-19ea-4dea-90da-d7d47042d341_2301, 7c9a6c79-19ea-4dea-90da-d7d47042d341_0, Arborist Merchandising Root, acc906d0-2585-4921-a56f-3ff277850936_4901, acc906d0-2585-4921-a56f-3ff277850936_0, Special Features Stores, Taschenbücher, acc906d0-2585-4921-a56f-3ff277850936_4201, Broadway Books, 2004<

ISBN: 9780767918473

Clarkson Potter. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library … Mehr…

Clarkson Potter. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s)., Clarkson Potter<