2004, ISBN: 9780313085673

eBooks, eBook Download (PDF), Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in r… Mehr…

eBooks, eBook Download (PDF), Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people.Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative. [PU: Bloomsbury Publishing (USA)], Seiten: 264, Bloomsbury Publishing (USA), 2004<

ISBN: 9780313085673

Food Culture in Great Britain,Laura Mason Digital Content>E-books>World History>UK,Ireland>Great Britain Hist, ABC-CLIO, Incorporated Digital >16

ISBN: 9780313085673

1st Edition, by Laura Mason, PRINT ISBN: 9780313085673 E-TEXT ISBN: 9780313085673 Bloomsbury USA eBook Other pricing structure might be available at vitalsource.com., Greenwood

ISBN: 9780313085673

Greenwood Popular Culture , UK,GB,DE,ES,FR,IT,US,CA,MX,AU,NZ 20041030 English Social Sciences 1, Bloomsbury Publishing