Food Carbohydrates: Chemistry, Physical Properties, and Applications - gebunden oder broschiert
ISBN: 0849315743
[SR: 4803788], Hardcover, [EAN: 9780849315749], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Prop… Mehr…
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Food Carbohydrates - neues Buch
ISBN: 9780849315749
UNDERSTANDING THE CHEMISTRY OF FOOD CARBOHYDRATES, M. Izydorczyk Monosaccharides Oligosaccharides Reaction of Monosaccharides and Derived Carbohydrate Structures Poly… Mehr…
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ISBN: 9780849315749
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates… Mehr…
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Food Carbohydrates - neues Buch
ISBN: 9780849315749
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates… Mehr…
ebooks.com Versandkosten:zzgl. Versandkosten. Details... |
Food Carbohydrates - gebunden oder broschiert
ISBN: 9780849315749
Hardback, [PU: Taylor & Francis Inc], Explains the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product develo… Mehr…
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Food Carbohydrates: Chemistry, Physical Properties, and Applications - gebunden oder broschiert
ISBN: 0849315743
[SR: 4803788], Hardcover, [EAN: 9780849315749], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Prop… Mehr…
Cui, Steve W.:
Food Carbohydrates - neues BuchISBN: 9780849315749
UNDERSTANDING THE CHEMISTRY OF FOOD CARBOHYDRATES, M. Izydorczyk Monosaccharides Oligosaccharides Reaction of Monosaccharides and Derived Carbohydrate Structures Poly… Mehr…
ISBN: 9780849315749
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates… Mehr…
Food Carbohydrates - neues Buch
ISBN: 9780849315749
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates… Mehr…
Food Carbohydrates - gebunden oder broschiert
ISBN: 9780849315749
Hardback, [PU: Taylor & Francis Inc], Explains the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product develo… Mehr…
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Detailangaben zum Buch - Food Carbohydrates: Chemistry, Physical Properties, and Applications
EAN (ISBN-13): 9780849315749
ISBN (ISBN-10): 0849315743
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: CRC PR INC
418 Seiten
Gewicht: 0,730 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-24T21:49:49+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-09-22T12:51:12+02:00 (Berlin)
ISBN/EAN: 0849315743
ISBN - alternative Schreibweisen:
0-8493-1574-3, 978-0-8493-1574-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: cui
Titel des Buches: carbohydrates food, physical properties foods and, physical chemistry, the carbohydrates, physical applications
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