ISBN: 9781118169414

A unique cookbook and guide to healthful, eco-friendly seafoodFew people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of th… Mehr…

A unique cookbook and guide to healthful, eco-friendly seafoodFew people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain ducasse. In "Fish Forever, " Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. "Fish Forever" reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish usedIncludes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebarsWinner of the coveted IACP Cookbook of the Year award"Fish Forever" is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere. Media ><

ISBN: 9781118169414

A unique cookbook and guide to healthful, eco-friendly seafoodFew people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of th… Mehr…

A unique cookbook and guide to healthful, eco-friendly seafoodFew people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain ducasse. In "Fish Forever, " Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. "Fish Forever" reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish.Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish usedIncludes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebarsWinner of the coveted IACP Cookbook of the Year award"Fish Forever" is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere. Media ><

ISBN: 9781118169414

Houghton Mifflin Harcourt. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Poss… Mehr…

Houghton Mifflin Harcourt. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Houghton Mifflin Harcourt<

ISBN: 1118169417

Fnac.com : Livraison gratuite et - 5% sur tous les livres. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainabl… Mehr…

Fnac.com : Livraison gratuite et - 5% sur tous les livres. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainabl - Beau livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Beau livre<