ISBN: 0081013175

Paperback, [EAN: 9780081013175], Academic Press, Academic Press, Book, [PU: Academic Press], Academic Press, The second edition of Emerging Technologies in Food Processing presents essent… Mehr…

Paperback, [EAN: 9780081013175], Academic Press, Academic Press, Book, [PU: Academic Press], Academic Press, The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13469, Biological Sciences, 720874, Anatomy, 13474, Animals, 226684, Bacteriology, 13511, Biochemistry, 194827011, Bioelectricity, 760204, Bioinformatics, 226688, Biology, 13514, Biophysics, 13518, Biotechnology, 13521, Botany, 13529, Ecology, 13535, Genetics, 13542, Paleontology, 13547, Plants, 16310981, Taxonomic Classification, 13563, Zoology, 75, Science & Math, 1000, Subjects, 283155, Books, 491702, Biology & Life Sciences, 491704, Anatomy & Physiology, 684289011, Biology, 491716, Botany, 491708, Ecology, 491714, Zoology, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books<

ISBN: 9780081013175

The second edition ofEmerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resour… Mehr…

The second edition ofEmerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.Provides an extensive list of research sources to further research developmentPresents current and thorough research results and critical reviewsIncludes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization Da-wen Sun, Books, Science and Nature, Emerging Technologies For Food Processing Books>Science and Nature, Academic Press<

ISBN: 9780081013175

Paperback, [PU: ELSEVIER SCIENCE & TECHNOLOGY], The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data… Mehr…

Paperback, [PU: ELSEVIER SCIENCE & TECHNOLOGY], The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out., Food & Beverage Technology<

ISBN: 9780081013175

Emerging Technologies for Food Processing Emerging Technologies for Food Processing Taschenbuch > Mathematik, Naturwissenschaft & Technik > Biologie > Allgemeines & Lexika, ACADEMIC PR INC

2017, ISBN: 9780081013175

[ED: 2], 2nd edition, Softcover, Buch, [PU: Academic Press Inc.(London) Ltd]