Classification, Origin, Diffusion and History of the Olive - Taschenbuch
ISBN: 9251048312
[SR: 1535906], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…
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Classification, Origin, Diffusion and History of the Olive - Taschenbuch
ISBN: 9251048312
[SR: 2524736], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…
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Classification, Origin, Diffusion and History of the Olive - neues Buch
ISBN: 9789251048313
74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…
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Classification, Origin, Diffusion and History of the Olive - neues Buch
ISBN: 9789251048313
74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…
Books.Google.com Versandkosten:Download, kostenloses E-Book. (EUR 0.00) Details... |
Classification, Origin, Diffusion and History of the Olive - Taschenbuch
2002, ISBN: 9789251048313
Buch, Softcover, [PU: Food & Agriculture Organization of the United Nations (FAO)], Food & Agriculture Organization of the United Nations (FAO), 2002
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Classification, Origin, Diffusion and History of the Olive - Taschenbuch
ISBN: 9251048312
[SR: 1535906], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…
Food and Agriculture Organization of the United Nations:
Classification, Origin, Diffusion and History of the Olive - TaschenbuchISBN: 9251048312
[SR: 2524736], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…
Classification, Origin, Diffusion and History of the Olive - neues Buch
ISBN: 9789251048313
74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…
Classification, Origin, Diffusion and History of the Olive - neues Buch
ISBN: 9789251048313
74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…
Classification, Origin, Diffusion and History of the Olive - Taschenbuch
2002, ISBN: 9789251048313
Buch, Softcover, [PU: Food & Agriculture Organization of the United Nations (FAO)], Food & Agriculture Organization of the United Nations (FAO), 2002
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Detailangaben zum Buch - Classification, Origin, Diffusion and History of the Olive
EAN (ISBN-13): 9789251048313
ISBN (ISBN-10): 9251048312
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: Food & Agriculture Organization of the United Nations (FAO)
Buch in der Datenbank seit 2007-11-16T14:50:11+01:00 (Berlin)
Detailseite zuletzt geändert am 2022-05-22T14:37:02+02:00 (Berlin)
ISBN/EAN: 9251048312
ISBN - alternative Schreibweisen:
92-5-104831-2, 978-92-5-104831-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bartolini, raffaella, tindall, food and agriculture organization the united nations, bartoli
Titel des Buches: classification origin diffusion and history the olive
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