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2008 Kartoniert / Broschiert Deutsche Geschichte / Nationalsozialismus, Landbau, Landwirtschaft - Landwirt - Landarbeit - Landarbeiter, Max-Planck-Institut / Kaiser-Wilhelm-Institut, Pf… Mehr…

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers Susanne Heim Author - neues Buch

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A history of the agricultural sciences in Nazi Germany is presented in this book. The book analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strate… Mehr…

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers Susanne Heim Author

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi's comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories - largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany. TOC:From the contents Introduction: Politics and Agricultural Research.- Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity.- Caoutchouc - A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror.- Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science.- Post-War Careers. Résumé: Creators, Experts, Servants.- Conclusions: Science, Nazi Rule and War.

Detailangaben zum Buch - Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers Susanne Heim Author


EAN (ISBN-13): 9781402067174
ISBN (ISBN-10): 1402067178
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: Springer Netherlands Core >2 >T
222 Seiten
Gewicht: 0,535 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-05-15T09:35:32+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-05-02T09:28:41+02:00 (Berlin)
ISBN/EAN: 1402067178

ISBN - alternative Schreibweisen:
1-4020-6717-8, 978-1-4020-6717-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: susanne heim, breitbach, susanne kaiser, kaiser wilhelm
Titel des Buches: caoutchouc, breeding, breed, plant, boston studies the philosophy science, research, careers, kaiser wilhelm dank, kaiser wilhelm institut, the career philosophy, 1933 1945, wilhelm tell, susanne dasseldorf, kaiser und die hex, studies history and philosophy science


Daten vom Verlag:

Autor/in: Susanne Heim
Titel: Boston Studies in the Philosophy and History of Science; Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 - Calories, Caoutchouc, Careers
Verlag: Springer; Springer Netherland
235 Seiten
Erscheinungsjahr: 2008-04-24
Dordrecht; NL
Sprache: Englisch
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
X, 235 p.

BB; Hardcover, Softcover / Naturwissenschaften allgemein; Geschichte der Naturwissenschaften; Verstehen; Allgemeines, Wissenschaft; Agrarian science; Agricultural Policy; Agricultural Sciences; Europe; Expansion; Genetic resources; Looting; Nazi Germany; Starvation policy; breeding; genetics; physiology; plant breeding; History of Science; Agricultural Economics; History; Agriculture; Plant Genetics; Animal Physiology; Agrarwissenschaften; Agrarwirtschaft und primärer Sektor; Geschichte; Geschichtsschreibung, Historiographie; Pflanzenbiologie; Genetik (nicht-medizinisch); Zoologie und Tierwissenschaften; EA; BC

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories – largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany.

From the contents

Introduction: Politics and Agricultural Research.- Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity.- Caoutchouc – A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror.- Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science.- Post-War Careers. Résumé: Creators, Experts, Servants.- Conclusions: Science, Nazi Rule and War.

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories – largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany.


Offers new perspectives on the cooperation between German elite scientists and the Nazi regime Dismisses the assumption that pseudo science and "Arian physics" were typical for Nazi Germany Outlines the Nazi project of a "modern European economy" based on scientific achievements

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