ISBN: 1566769345

[SR: 13592863], Hardcover, [EAN: 9781566769341], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This new reference presents the most recent information on new and potential food … Mehr…

[SR: 13592863], Hardcover, [EAN: 9781566769341], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums., 227539, Chemical, 194813011, Coatings, Ceramics & Glass, 7940340011, Cosmetics, 3074641, Fluid Dynamics, 226511, Plant Design, 194814011, Plastics, 226515, Unit Operations & Transport Phenomena, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13579, General & Reference, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 491690, Agriculture, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books<

ISBN: 9781566769341

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cere… Mehr…

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. Textbooks New Books ~~ Technology~~ Agriculture ~~ General Polysaccharide-Gums-from-Agricultural-Products~~Steve-W-Cui Taylor & Francis This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.<

ISBN: 9781566769341

[ED: Hardcover], [PU: TECHNOMIC PUB CO INC], This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including y… Mehr…

[ED: Hardcover], [PU: TECHNOMIC PUB CO INC], This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries. 281 pages Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781566769341

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cere… Mehr…

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. Steve W. Cui, Books, Science and Nature, Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality Books>Science and Nature, Taylor and Francis<

ISBN: 9781566769341

Polysaccharide Gums from Agricultural Products Processing Structures and Functionality Author :Steve W. Cui 9781566769341 1566769345