ISBN: 9780415547048
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Mehr…
Indigo.ca new in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9780415547048
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Mehr…
Indigo.ca new in stock. Versandkosten:zzgl. Versandkosten. Details... |
2004, ISBN: 9780415547048
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
alibris.co.uk |
2009, ISBN: 9780415547048
Resource, Tradition and Cooking, Buch, Softcover, [PU: Routledge], Routledge, 2009
lehmanns.de Versandkosten:Kein Versand in Ihr Zielland., zzgl. Versandkosten Details... |
2009, ISBN: 9780415547048
Resource, Tradition and Cooking, Softcover, Buch, [PU: Routledge]
lehmanns.de Versandkosten:Versand in 10-15 Tagen, , Geen versendingskosten in Duitsland. (EUR 9.95) Details... |
ISBN: 9780415547048
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Mehr…
ISBN: 9780415547048
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Mehr…
2004
ISBN: 9780415547048
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
2009, ISBN: 9780415547048
Resource, Tradition and Cooking, Buch, Softcover, [PU: Routledge], Routledge, 2009
2009, ISBN: 9780415547048
Resource, Tradition and Cooking, Softcover, Buch, [PU: Routledge]
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - Food and Foodways in Asia
EAN (ISBN-13): 9780415547048
ISBN (ISBN-10): 0415547040
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Routledge
228 Seiten
Gewicht: 0,327 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-07-10T06:21:45+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-02-25T10:36:48+01:00 (Berlin)
ISBN/EAN: 0415547040
ISBN - alternative Schreibweisen:
0-415-54704-0, 978-0-415-54704-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bang, chee, tan
Titel des Buches: food and cooking, tradition, food and foodways asia
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781134164615 Food and Foodways in Asia (Sidney Cheung; Chee-beng Tan)
- 9781134164615 Food and Foodways in Asia (Sidney Cheung; Chee-beng Tan)
- 9780203947128 Food and Foodways in Asia (Sidney Cheung; Chee-beng Tan)
- 9781134164608 Food and Foodways in Asia (Sidney Cheung; Chee-beng Tan)
- 9780415392136 Food and Foodways in Asia (Sidney Cheung; Chee-Beng Tan)
- 9781560326298 Women Working In The Environment (Carolyn E. Sachs)
< zum Archiv...