ISBN: 9781590170045
Paperback, [PU: The New York Review of Books, Inc], Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth … Mehr…
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ISBN: 9781590170045
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ISBN: 9781590170045
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first … Mehr…
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ISBN: 9781590170045
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ISBN: 9781590170045
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Biblio.co.uk |
ISBN: 9781590170045
Paperback, [PU: The New York Review of Books, Inc], Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth … Mehr…
ISBN: 9781590170045
NYRB Classics. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Mehr…
ISBN: 9781590170045
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first … Mehr…
ISBN: 9781590170045
UsedGood. Clean, great binding. Cover shows light wear from reading/handling. Dog-Eared Books is a small, women owned and operated business., 0
ISBN: 9781590170045
UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, and other accessories may not be included., 0
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Detailangaben zum Buch - Summer Cooking
EAN (ISBN-13): 9781590170045
ISBN (ISBN-10): 1590170040
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: New York Review Books
234 Seiten
Gewicht: 0,318 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-20T07:19:17+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-09-25T10:44:40+02:00 (Berlin)
ISBN/EAN: 1590170040
ISBN - alternative Schreibweisen:
1-59017-004-0, 978-1-59017-004-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: david elizabeth, neill, adrian
Titel des Buches: new york cooking, the little review, new york review books, cooking classic
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