ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996.George V. Vahouny pioneered this conference, which was conceived as… Mehr…
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ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
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ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
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ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
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ISBN: 9781461559672
Chemistry; Food Science; Nutrition; Animal Anatomy / Morphology / Histology Absorption, Colon, Nutrition, Oligosaccharid, cancer, carbohydrate, dietary fiber, metabolism Books eBook, Spri… Mehr…
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ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996.George V. Vahouny pioneered this conference, which was conceived as… Mehr…
ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
ISBN: 9781461559672
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
ISBN: 9781461559672
Chemistry; Food Science; Nutrition; Animal Anatomy / Morphology / Histology Absorption, Colon, Nutrition, Oligosaccharid, cancer, carbohydrate, dietary fiber, metabolism Books eBook, Spri… Mehr…
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Detailangaben zum Buch - Dietary Fiber in Health and Disease
EAN (ISBN-13): 9781461559672
Erscheinungsjahr: 2012
Herausgeber: Springer Science+Business Media
Buch in der Datenbank seit 2017-10-08T08:03:50+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-18T12:20:36+02:00 (Berlin)
ISBN/EAN: 9781461559672
ISBN - alternative Schreibweisen:
978-1-4615-5967-2
Daten vom Verlag:
Autor/in: David Kritchevsky; Charles T. Bonfield
Titel: Advances in Experimental Medicine and Biology; Dietary Fiber in Health and Disease
Verlag: Springer; Springer US
325 Seiten
Erscheinungsjahr: 2012-12-06
New York; NY; US
Sprache: Englisch
53,49 € (DE)
55,00 € (AT)
59,00 CHF (CH)
Available
XIII, 325 p.
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Absorption; Colon; Nutrition; Oligosaccharid; cancer; carbohydrate; dietary fiber; metabolism; B; Food Science; Nutrition; Animal Anatomy; Biomedical and Life Sciences; Diätetik und Ernährung; Zoologie und Tierwissenschaften; BC
1. Nutritionally Related Disorders/Diseases in Africans: Highlights of Half a Century of Research with Special Reference to Unexpected Phenomena.- 2. The Evolving Epidemiology of Fiber and Heart Disease.- 3. Dietary Fibre and Human Cancer: Epidemiological Data.- 4. What Is a High Fiber Diet?.- 5. Overview on Complex Carbohydrates.- 6. Dietary Guidelines and Complex Carbohydrates.- 7. Classification of Complex Carbohydrates.- 8. Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber.- 9. Application of Complex Carbohydrates in the Food Industry: The Consumer Perspective.- 10. Soluble Fiber and Hypertension.- 11. Soluble Fiber and Energy Regulation: Current Knowledge and Future Directions.- 12. Soluble Fibers and Dietary Lipids.- 13. Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources.- 14. Butyrate and the Colonocyte: Production, Absorption, Metabolism, and Therapeutic Implications.- 15. Short Chain Fatty Acids, Intestinal Adaptation and Nutrient Utilization.- 16. Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line.- 17. Short Chain Fatty Acids: Production and Effects on Gut Motility.- 18. Butyrate: Potential Role in Colon Cancer Prevention and Treatment.- 19. Effect of Short Chain Fatty Acids on Calcium Absorption in Humans.- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions.- 21. Resistant Starch — an Update on Its Physiological Effects.- 22. Health Benefits of Non-Digestible Oligosaccharides.- 23. Gastrointestinal Effects of Fructooligosaccharides.- 24. Phytosterols.- 25. Adding Certain Fiber-Related Nutrients to Food Products.- 26. Fiber and Cancer Protection — Mechanisms.- 27.Dietary Fiber and Bile Acid Metabolism — an Update.- 28. Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks.- 29. The Protective Role of Dietary Fiber in Diverticular Disease.- 30. Dietary Guidelines/RDA/Daily Value Workshop.- 31. Soluble Dietary Fiber Workshop.- 32. Workshop Report: Fiber and CHD Management.- 33. Workshop on Animal Models Used in Fiber Research.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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