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2014, ISBN: 0199677336
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Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur.
Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Detailangaben zum Buch - The Oxford Companion to Food (División Academic)
EAN (ISBN-13): 9780199677337
ISBN (ISBN-10): 0199677336
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2014
Herausgeber: Jaine, Tom, Oxford University Press
Buch in der Datenbank seit 2014-07-06T05:54:08+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-02-13T18:22:58+01:00 (Berlin)
ISBN/EAN: 0199677336
ISBN - alternative Schreibweisen:
0-19-967733-6, 978-0-19-967733-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: davids, press, alan may, bee wilson, hoffmann davidson, davidson jaine alan
Titel des Buches: the oxford companion food, companion next, division, the oxford companion art, alan davidson, the oxford companion the book
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