Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these… Mehr…
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water.This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis.Key Features: *Addresses olive cultivation methods for semi-arid environments*Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil*Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry*Provides key considerations including ecological, biotechnological, agricultural and political impacts; EPUB \ Tom W. Muir; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Elsevier Science<
hive.co.uk
No. 9780080921426. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these… Mehr…
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water.This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis.Key Features: *Addresses olive cultivation methods for semi-arid environments*Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil*Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry*Provides key considerations including ecological, biotechnological, agricultural and political impacts; EPUB; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Elsevier Science<
hive.co.uk
No. 9780080921426. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these… Mehr…
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water.This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis.Key Features: *Addresses olive cultivation methods for semi-arid environments*Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil*Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry*Provides key considerations including ecological, biotechnological, agricultural and political impacts; EPUB \ Tom W. Muir; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Elsevier Science<
- No. 9780080921426. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these… Mehr…
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water.This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis.Key Features: *Addresses olive cultivation methods for semi-arid environments*Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil*Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry*Provides key considerations including ecological, biotechnological, agricultural and political impacts; EPUB; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Elsevier Science<
- No. 9780080921426. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Buch in der Datenbank seit 2007-01-19T15:33:06+01:00 (Berlin) Detailseite zuletzt geändert am 2023-01-10T19:19:01+01:00 (Berlin) ISBN/EAN: 9780080921426
ISBN - alternative Schreibweisen: 978-0-08-092142-6 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: karl may, maramorosch Titel des Buches: olive, bio, out the desert
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