Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the YearA Choice Outstanding Academic Title of the YearRebecca … Mehr…
Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the YearA Choice Outstanding Academic Title of the YearRebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats-a currency initially defined by French revolutionaries as "circulating land"-to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions."This is a quite brilliant, assertive book."-Patrice Higonnet, Times Literary Supplement"Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians-and not just those of France or the French Revolution-with a new set of lenses with which to view the past."-Arthur Goldhammer, Bookforum"[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation."-Tony Barber, Financial Times; EPUB; History & Transport > Humanities > General & world history, Harvard University Press<
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No. 9780674745421. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
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Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its hear… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-wide Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-wide, Harvard University Press<
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money.It is also a new history of the French Revolution, with economics at its heart… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money.It is also a new history of the French Revolution, with economics at its heart.In her telling, radicalization was driven by an ever-widening gap between political ideals-including "freedom of money"-and the harsh realities of daily life.; PDF; History & Transport > Humamities > Regional & national history > European history, The Lutterworth Press<
hive.co.uk
No. 9780674745421. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its hear… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including "freedom of money"—and the harsh realities of daily life. Harvard University Press French History 9780674047037 DE,GB,US,ES,IT,FR,MX English History, Harvard University Press<
Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the YearA Choice Outstanding Academic Title of the YearRebecca … Mehr…
Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the YearA Choice Outstanding Academic Title of the YearRebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats-a currency initially defined by French revolutionaries as "circulating land"-to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions."This is a quite brilliant, assertive book."-Patrice Higonnet, Times Literary Supplement"Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians-and not just those of France or the French Revolution-with a new set of lenses with which to view the past."-Arthur Goldhammer, Bookforum"[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation."-Tony Barber, Financial Times; EPUB; History & Transport > Humanities > General & world history, Harvard University Press<
No. 9780674745421. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its hear… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-wide Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-wide, Harvard University Press<
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money.It is also a new history of the French Revolution, with economics at its heart… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money.It is also a new history of the French Revolution, with economics at its heart.In her telling, radicalization was driven by an ever-widening gap between political ideals-including "freedom of money"-and the harsh realities of daily life.; PDF; History & Transport > Humamities > Regional & national history > European history, The Lutterworth Press<
No. 9780674745421. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its hear… Mehr…
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including "freedom of money"—and the harsh realities of daily life. Harvard University Press French History 9780674047037 DE,GB,US,ES,IT,FR,MX English History, Harvard University Press<
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Detailangaben zum Buch - Stuff and Money in the Time of the French Revolution
EAN (ISBN-13): 9780674745421 Erscheinungsjahr: 1 Herausgeber: Harvard University Press
Buch in der Datenbank seit 2015-06-16T22:52:36+02:00 (Berlin) Detailseite zuletzt geändert am 2024-04-10T18:23:13+02:00 (Berlin) ISBN/EAN: 9780674745421
ISBN - alternative Schreibweisen: 978-0-674-74542-1 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: rebecca spang Titel des Buches: stuff, time money, revolution time
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