BIOTECHNOLOGY, Paper Back, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; P… Mehr…
BIOTECHNOLOGY, Paper Back, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:9788186535455 xii+344 Yr. of Pub.2005<
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BIOTECHNOLOGY, Hard Bound, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; P… Mehr…
BIOTECHNOLOGY, Hard Bound, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:8186535454 xii+344 Yr. of Pub.2005<
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Paper Back . New. Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: … Mehr…
Paper Back . New. Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:9788186535455 xii+344 Yr. of Pub.2005<
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BIOTECHNOLOGY, Paper Back, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; P… Mehr…
BIOTECHNOLOGY, Paper Back, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:9788186535455 xii+344 Yr. of Pub.2005<
- Versandkosten: EUR 8.00 Books from India or Oscar Publications, Delhi, DEL, India [54843] [Rating: 4 (von 5)]
BIOTECHNOLOGY, Hard Bound, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; P… Mehr…
BIOTECHNOLOGY, Hard Bound, Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:8186535454 xii+344 Yr. of Pub.2005<
- Versandkosten: EUR 7.50 Books from India or Oscar Publications, Delhi, DEL, India [54843] [Rating: 4]
Paper Back . New. Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: … Mehr…
Paper Back . New. Size: 25x19cm, Contents: Technical Terms at the Fermenter; Basic Physical Magnitudes; Part I: Introduction: 1. Biotechnology: History, Processes and Products; Part II: Fundamentals of Biotechnology: 2. Microorganisms: Biology and Genetic Procedures for Strain Improvement; 3. The Metabolism of Micro-organisms; 4. Secondary Metabolism; 5. Plant And Animal Cell Culture; 6. Bioreactors; 7. Biological Regulation and Process Control; 8. Product Recovery in Biotechnology; Subject Index. ISBN:9788186535455 xii+344 Yr. of Pub.2005<
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Detailangaben zum Buch - Basic Biotechnology: A Student Guide
EAN (ISBN-13): 9788186535455 ISBN (ISBN-10): 8186535454 Gebundene Ausgabe Erscheinungsjahr: 2005
Buch in der Datenbank seit 2008-03-02T21:56:46+01:00 (Berlin) Detailseite zuletzt geändert am 2011-11-16T16:18:20+01:00 (Berlin) ISBN/EAN: 8186535454
ISBN - alternative Schreibweisen: 81-86535-45-4, 978-81-86535-45-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: sukatsch Titel des Buches: basic biotechnology
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