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Brunello di Montalcino / Understanding and Appreciating One of Italy's Greatest Wines / Kerin O'Keefe / Buch / Englisch / 2012 / University of California Press / EAN 9780520265646 - gebunden oder broschiert

2012, ISBN: 9780520265646

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Brunello di Montalcino - gebunden oder broschiert

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Understanding and Appreciating One of Italy?s Greatest Wines, Buch, Hardcover, [PU: University of California Press], University of California Press, 2012

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Brunello di Montalcino

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont.
Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate."
Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes.
O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino.

List of Illustrations
Preface
Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy

Part One. The Place, the Grape, the History, and the Wine
1. Montalcino
2. Temperamental Sangiovese: Location, Location, Location
3. Birth of a New Wine
4. Brunello Comes of Age
5. Boom Years and the Loss of Tipicità
6. The Brunellogate Scandal
7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual?

Part Two. Leading Producers by Subzone
8. Montalcino
9. Bosco and Torrenieri
10. Tavernelle
11. Camigliano
12. Sant'Angelo
13. Castelnuovo dell'Abate

Part Three. Beyond Brunello: Other Wines and Local Cuisine
14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana
15. Brunello, Rosso, and Food Pairing

Appendix A. Vintage Guide to Brunello
Appendix B. Brunello at a Glance
Notes
Acknowledgments
Glossary
Bibliography
Index

Detailangaben zum Buch - Brunello di Montalcino


EAN (ISBN-13): 9780520265646
ISBN (ISBN-10): 0520265645
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: University of California Press
Gewicht: 0,558 kg
Sprache: Englisch

Buch in der Datenbank seit 2008-10-02T09:27:41+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-11-03T11:50:14+01:00 (Berlin)
ISBN/EAN: 0520265645

ISBN - alternative Schreibweisen:
0-520-26564-5, 978-0-520-26564-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: keefe, keffe, kerin
Titel des Buches: wines, brunello montalcino, brun, italy, brunel


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