Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
1976, ISBN: 9783805701914
Distributed by Virtue and Company, Gebundene Ausgabe, Publiziert: 1976T, Produktgruppe: Buch, 1.25 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen & Genießen, Distributed by Virtu… Mehr…
| amazon.de Versandkosten:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional . drinks, menu knowledge and table servic - gebunden oder broschiert
1976, ISBN: 3805701918
[EAN: 9783805701914], Gebraucht, [SC: 22.84], [PU: Distributed by Virtue and Company], Acceptable condition. No Dust Jacket Dampstained. Writing inside. (Cooking, Cookbook), Books
| ZVAB.com Wonder Book, Frederick, MD, U.S.A. [8895] [Rating: 5 (von 5)] NOT NEW BOOK. Versandkosten: EUR 22.84 Details... |
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebrauchtes Buch
ISBN: 9783805701914
Distributed by Virtue and Company. Used - Acceptable. Acceptable condition. No Dust Jacket Dampstained. Writing inside. (Cooking, Cookbook), Distributed by Virtue and Company, 2.5
| Biblio.co.uk |
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
ISBN: 9783805701914
Distributed by Virtue and Company. Hardcover. New. New. In shrink wrap. Looks like an interesting title!, Distributed by Virtue and Company, 6
| Biblio.co.uk |
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
ISBN: 9783805701914
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5
| Biblio.co.uk |
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
1976, ISBN: 9783805701914
Distributed by Virtue and Company, Gebundene Ausgabe, Publiziert: 1976T, Produktgruppe: Buch, 1.25 kg, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen & Genießen, Distributed by Virtu… Mehr…
Hering, Richard:
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional . drinks, menu knowledge and table servic - gebunden oder broschiert1976, ISBN: 3805701918
[EAN: 9783805701914], Gebraucht, [SC: 22.84], [PU: Distributed by Virtue and Company], Acceptable condition. No Dust Jacket Dampstained. Writing inside. (Cooking, Cookbook), Books
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebrauchtes Buch
ISBN: 9783805701914
Distributed by Virtue and Company. Used - Acceptable. Acceptable condition. No Dust Jacket Dampstained. Writing inside. (Cooking, Cookbook), Distributed by Virtue and Company, 2.5
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
ISBN: 9783805701914
Distributed by Virtue and Company. Hardcover. New. New. In shrink wrap. Looks like an interesting title!, Distributed by Virtue and Company, 6
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic - gebunden oder broschiert
ISBN: 9783805701914
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book., 2.5
Bibliographische Daten des bestpassenden Buches
| Autor: | |
| Titel: | |
| ISBN-Nummer: |
Detailangaben zum Buch - Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic
EAN (ISBN-13): 9783805701914
ISBN (ISBN-10): 3805701918
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1972
Herausgeber: Distributed by Virtue and Company
Buch in der Datenbank seit 2007-06-04T13:56:18+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-15T17:38:13+01:00 (Berlin)
ISBN/EAN: 3805701918
ISBN - alternative Schreibweisen:
3-8057-0191-8, 978-3-8057-0191-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: hering richard, walter bickel
Titel des Buches: dictionary cookery, hering, herings, dictionary classical and modern, table menu
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9780843621891 Hering's Dictionary of Classical and Modern Cookery (Bickel, William)
- 9780843621891 Hering's Dictionary of Classical and Modern Cookery (Bickel, William)
- 9780828801584 Hering's Lexicon der Kuche (R. Hering)
- Hering s Dictionary of classical and modern cookery and Partical Reference Manual for the Hotel, Restaurant and Catering Trade. Brief recipes professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. Vocabulary (Bickel, Walter)
- Hering's Dictionary of Classical and Modern Cookery (Walter Bickel (trans))
< zum Archiv...