For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety.Religious traditions have long decreed what foods are right for their follower… Mehr…
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety.Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier.Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life.For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God.Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.; EPUB; History & Transport > Humanities > History: specific events & topics > Social & cultural history, The History Press<
hive.co.uk
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*Our Troubles with Food* - Fears Fads and Fallacies / epub eBook für 18.49 € / Aus dem Bereich: eBooks, Geschichte & Dokus Medien > Bücher nein eBook als epub eBooks > Geschichte & Dokus,… Mehr…
*Our Troubles with Food* - Fears Fads and Fallacies / epub eBook für 18.49 € / Aus dem Bereich: eBooks, Geschichte & Dokus Medien > Bücher nein eBook als epub eBooks > Geschichte & Dokus, The History Press LTD<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety.Religious traditions have long decreed what foods are right for their follower… Mehr…
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety.Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier.Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life.For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God.Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.; EPUB; History & Transport > Humanities > History: specific events & topics > Social & cultural history, The History Press<
No. 9780752496276. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
*Our Troubles with Food* - Fears Fads and Fallacies / epub eBook für 18.49 € / Aus dem Bereich: eBooks, Geschichte & Dokus Medien > Bücher nein eBook als epub eBooks > Geschichte & Dokus,… Mehr…
*Our Troubles with Food* - Fears Fads and Fallacies / epub eBook für 18.49 € / Aus dem Bereich: eBooks, Geschichte & Dokus Medien > Bücher nein eBook als epub eBooks > Geschichte & Dokus, The History Press LTD<
Versandkosten:In stock (Download), , Schneller Versand nach Hause oder Express-Lieferung in Ihre Buchhandlung., plus shipping costs. (EUR 7.50)
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EAN (ISBN-13): 9780752496276 Erscheinungsjahr: 5 Herausgeber: The History Press
Buch in der Datenbank seit 2007-03-03T15:16:53+01:00 (Berlin) Detailseite zuletzt geändert am 2024-03-27T18:35:24+01:00 (Berlin) ISBN/EAN: 9780752496276
ISBN - alternative Schreibweisen: 978-0-7524-9627-6 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: stephen halliday, john kellogg Titel des Buches: troubles
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