2010, ISBN: 1441925481
[EAN: 9781441925480], Neubuch, [SC: 0.0], [PU: Springer New York], AMINOACID; POLYSACCHARID; ENZYMES; FOODSAFETY; METABOLISM; MICROBIOLOGY; MICROORGANISM, Druck auf Anfrage Neuware - The … Mehr…
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ISBN: 9781441925480
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2010, ISBN: 9781441925480
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Erscheinungsdatum: 29.10.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Wine Chemistry and Biochemistry, Auflage: Softcover reprint of hardcover 1st ed. 2009, Redakti… Mehr…
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2010, ISBN: 1441925481
[EAN: 9781441925480], Neubuch, [SC: 0.0], [PU: Springer New York], AMINOACID; POLYSACCHARID; ENZYMES; FOODSAFETY; METABOLISM; MICROBIOLOGY; MICROORGANISM, Druck auf Anfrage Neuware - The … Mehr…
ISBN: 9781441925480
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the are… Mehr…
ISBN: 9781441925480
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the are… Mehr…
2010, ISBN: 9781441925480
Gebundene Ausgabe
Erscheinungsdatum: 29.10.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Wine Chemistry and Biochemistry, Auflage: Softcover reprint of hardcover 1st ed. 2009, Redakti… Mehr…
ISBN: 9781441925480
Paperback, [PU: Springer-Verlag New York Inc.], The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched., Food & Beverage Te… Mehr…
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Detailangaben zum Buch - Wine Chemistry and Biochemistry
EAN (ISBN-13): 9781441925480
ISBN (ISBN-10): 1441925481
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer-Verlag GmbH
752 Seiten
Gewicht: 1,116 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-12-27T13:25:44+01:00 (Berlin)
Detailseite zuletzt geändert am 2021-10-24T18:06:41+02:00 (Berlin)
ISBN/EAN: 1441925481
ISBN - alternative Schreibweisen:
1-4419-2548-1, 978-1-4419-2548-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: moreno, polo, victoria
Titel des Buches: biochemistry, chemistry wine
Daten vom Verlag:
Autor/in: M. Victoria Moreno-Arribas; Carmen Polo
Titel: Wine Chemistry and Biochemistry
Verlag: Springer; Springer US
735 Seiten
Erscheinungsjahr: 2010-10-29
New York; NY; US
Gedruckt / Hergestellt in Niederlande.
Gewicht: 1,134 kg
Sprache: Englisch
299,59 € (DE)
307,99 € (AT)
330,50 CHF (CH)
POD
XV, 735 p.
BC; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Amino acid; Polysaccharid; biochemistry; enzymes; food safety; metabolism; microbiology; microorganism; Biochemistry, general; Food Science; Biochemistry; Biochemie; BB
Chemical and Biochemical Aspects ofWinemaking.- Biochemistry of Alcoholic Fermentation.- Biochemical Transformations Produced by Malolactic Fermentation.- Special Wines Production.- SparklingWines and Yeast Autolysis.- Biologically Aged Wines.- Enzymes in Winemaking.- Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties.- Wine Chemical Compounds and Biochemical Processes.- Nitrogen Compounds.- Amino Acids and Biogenic Amines.- Peptides.- Proteins.- Carbohydrates.- Volatile and Aroma Compounds.- Wine Aroma Precursors.- Polyfunctional Thiol Compounds.- Volatile Compounds and Wine Aging.- Yeasts and Wine Flavour.- Identification of Impact Odorants of Wines.- Interactions Between Wine Matrix Macro-Components and Aroma Compounds.- Phenolic Compounds.- Anthocyanins and Anthocyanin-Derived Compounds.- Flavanols, Flavonols and Dihydroflavonols.- Non-flavonoid Phenolic Compounds.- Influence of Phenolics on Wine Organoleptic Properties.- Health-Promoting Effects of Wine Phenolics.- Spoilage ofWines.- Aromatic Spoilage of Wines by Raw Materials and Enological Products.- Wine Spoilage by Fungal Metabolites.- Automatic Analysers and Data Processing.- Automatic Analysers in Oenology.- Statistical Techniques for the Interpretation of Analytical Data.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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