ISBN: 0534506097
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
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ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
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ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
2003, ISBN: 9780534506094
Hardcover, Gebraucht, guter Zustand, VIN, [PU: Cengage Learning]
alibris.com |
ISBN: 0534506097
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
ISBN: 9780534506094
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by… Mehr…
2003, ISBN: 9780534506094
Hardcover, Gebraucht, guter Zustand, VIN, [PU: Cengage Learning]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Understanding Food: Principles and Preparation
EAN (ISBN-13): 9780534506094
ISBN (ISBN-10): 0534506097
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: Wadsworth, Inc
Buch in der Datenbank seit 2007-03-24T16:33:01+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-02-06T11:04:33+01:00 (Berlin)
ISBN/EAN: 0534506097
ISBN - alternative Schreibweisen:
0-534-50609-7, 978-0-534-50609-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: christine, brown amy
Titel des Buches: understanding food principles preparation
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