Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of t… Mehr…
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectations which faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. | The Medieval Cook by Bridget A. Henisch Paperback | Indigo Chapters Books > Art & Photography > Artists & Art History > Art History & Criticism P10171, Bridget A. Henisch<
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"Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing." Professor PETER COSS, Cardiff University. This book takes us into the world of… Mehr…
"Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing." Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectations which faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. Books > Cookbooks > Writers on Food > History List_Books, [PU: Boydell & Brewer also Boydell Press]<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of… Mehr…
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for privatefunctions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectationswhich faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. Books, [PU: Boydell & Brewer also Boydell Press]<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of t… Mehr…
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectations which faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. | The Medieval Cook by Bridget A. Henisch Paperback | Indigo Chapters Books > Art & Photography > Artists & Art History > Art History & Criticism P10171, Bridget A. Henisch<
"Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing." Professor PETER COSS, Cardiff University. This book takes us into the world of… Mehr…
"Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing." Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for private functions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectations which faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. Books > Cookbooks > Writers on Food > History List_Books, [PU: Boydell & Brewer also Boydell Press]<
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of… Mehr…
Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and aristocratic households catering for huge feasts, to the peasant wife attempting to feed her family from scarce resources, from cooking at street stalls to working as hired caterers for privatefunctions. It shows how they were presented in the art, literature and moral commentary of the period (valued on some grounds, despised on others), how they functioned, and how they coped with the limitations and the expectationswhich faced them in different social settings. Particular use is made of their frequent appearance in the margins of illuminated manuscript, whether as decoration, or as a teaching tool. Books, [PU: Boydell & Brewer also Boydell Press]<
Nr. 9781843838265. Versandkosten:, , zzgl. Versandkosten.
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EAN (ISBN-13): 9781843838265 ISBN (ISBN-10): 1843838265 Taschenbuch Erscheinungsjahr: 2013 Herausgeber: The Boydell Press
Buch in der Datenbank seit 2013-11-20T22:04:29+01:00 (Berlin) Detailseite zuletzt geändert am 2023-02-23T12:18:35+01:00 (Berlin) ISBN/EAN: 1843838265
ISBN - alternative Schreibweisen: 1-84383-826-5, 978-1-84383-826-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: henisch bridget ann, cook bridget, peter cook Titel des Buches: the medieval cook
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