ISBN: 9781461216223
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth.They make up much of our food, clothing and shelter, and are as vital to national economies as… Mehr…
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ISBN: 9781461216223
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies a… Mehr…
Springer.com Nr. 978-1-4612-1622-3. Versandkosten:Worldwide free shipping, , DE. (EUR 0.00) Details... |
ISBN: 9781461216223
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the tex… Mehr…
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ISBN: 9781461216223
Essentials of Carbohydrate Chemistry - Auflage 1998: ab 53.49 € eBooks > Sachthemen & Ratgeber > Technik Springer New York eBook als pdf, Springer New York
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ISBN: 9781461216223
; PDF; Scientific, Technical and Medical > Chemistry > Organic chemistry > Polymer chemistry, Springer US
hive.co.uk No. 9781461216223. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
ISBN: 9781461216223
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth.They make up much of our food, clothing and shelter, and are as vital to national economies as… Mehr…
ISBN: 9781461216223
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies a… Mehr…
ISBN: 9781461216223
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the tex… Mehr…
ISBN: 9781461216223
Essentials of Carbohydrate Chemistry - Auflage 1998: ab 53.49 € eBooks > Sachthemen & Ratgeber > Technik Springer New York eBook als pdf, Springer New York
ISBN: 9781461216223
; PDF; Scientific, Technical and Medical > Chemistry > Organic chemistry > Polymer chemistry, Springer US
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Essentials of Carbohydrate Chemistry
EAN (ISBN-13): 9781461216223
Erscheinungsjahr: 12
Herausgeber: Springer New York
Buch in der Datenbank seit 2015-12-02T12:53:07+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-13T17:07:07+01:00 (Berlin)
ISBN/EAN: 9781461216223
ISBN - alternative Schreibweisen:
978-1-4612-1622-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: clark
Titel des Buches: essentials, carbohydrate chemistry
Daten vom Verlag:
Autor/in: John F. Robyt
Titel: Springer Advanced Texts in Chemistry; Essentials of Carbohydrate Chemistry
Verlag: Springer; Springer US
399 Seiten
Erscheinungsjahr: 2012-12-06
New York; NY; US
Sprache: Englisch
53,49 € (DE)
55,00 € (AT)
59,00 CHF (CH)
Available
XV, 399 p.
EA; E107; eBook; Nonbooks, PBS / Technik/Maschinenbau, Fertigungstechnik; Technische Anwendung von Polymeren und Verbundwerkstoffen; Verstehen; Polysaccharid; Termination; biochemistry; biosynthesis; enzymes; influence; microbiology; C; Polymers; Organic Chemistry; Biochemistry; Cell Biology; Food Science; Chemistry and Materials Science; Organische Chemie; Biochemie; Zellbiologie (Zytologie); Lebensmittel- und Getränketechnologie; BC
1 Beginnings.- 2 Developments.- 3 Transformations.- 4 Modifications.- 5 Sweetness.- 6 Polysaccharides I:Structure and Function.- 7 Polysaccharides II:Chemical Modificationsand Their Applications.- 8 Cyclodextrins.- 9 GIycoconjugates.- 10 Biosynthesis.- 11 Biodegradation.- 12 Determinations.- Appendix A.- Primer on Carbohydrate Nomenclature.- Appendix B.- Primer on Enzyme Names and Their Catalyzed Reactions.To come
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