ISBN: 9780857850256

Autor: Ken Albala. Contributor: Ken Albala (Edited by). Produktart: Gebundene Ausgabe. Buchreihe: Cultural Histories Series. Zustand: Neu. Verlag: Berg Publishers. Sprache: Englisch. Weit… Mehr…

Autor: Ken Albala. Contributor: Ken Albala (Edited by). Produktart: Gebundene Ausgabe. Buchreihe: Cultural Histories Series. Zustand: Neu. Verlag: Berg Publishers. Sprache: Englisch. Weitere detailsTitel: A Cultural History of Food in the RenaissanceZustand: NeuAutor: Ken AlbalaContributor: Ken Albala (Edited by)Produktart: Gebundene AusgabeISBN-10: 0857850253EAN: 9780857850256ISBN: 9780857850256Verlag: Berg PublishersGenre: Society & CultureThematik: Social Sciences, History, Food & DrinkRelease date: 22/05/2014Description: Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.Sprache: EnglischHerstellungsland und -region: GBHöhe: 244mmLänge: 172mmBuchreihe: Cultural Histories Series Information fehlt?Bitte kontaktieren Sie uns, wenn Details fehlen und wir werden diese solange möglich zu unserer Beschreibung hinzufügen., Festpreisangebot, [LT: FixedPrice], Buchtitel: A Cultural History of Food in the Renaissance, ISBN-10: 0857850253, EAN: 9780857850256, Genre: Society & Culture, Thematik: Food & Drink, Release date: 22/05/2014, Herstellungsland und -region: GB, Höhe: 244mm, Länge: 172mm, Berg Publishers<

ISBN: 9780857850256

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as … Mehr…

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally. Trade Books>Hardcover>World History>World Hist>World History, Berg Publishers Core >2<

2014, ISBN: 9780857850256

Berg Publishers. New. 2014. hardcover. New., Berg Publishers, 6

2014, ISBN: 9780857850256

Buch, Hardcover, [PU: Berg Publishers], Berg Publishers, 2014

ISBN: 9780857850256

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