An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, … Mehr…
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard Media > Book, [PU: University Press of Virginia]<
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University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. P… Mehr…
University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., University of Virginia Press, 2.5<
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, … Mehr…
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard Media > Book, [PU: University Press of Virginia]<
University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. P… Mehr…
University of Virginia Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., University of Virginia Press, 2.5<
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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
Detailangaben zum Buch - Unmentionable Cuisine
EAN (ISBN-13): 9780813911625 ISBN (ISBN-10): 0813911621 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 1988 Herausgeber: University Press of Virginia 476 Seiten Gewicht: 0,726 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-03-03T21:09:41+01:00 (Berlin) Detailseite zuletzt geändert am 2024-04-20T14:37:47+02:00 (Berlin) ISBN/EAN: 0813911621
ISBN - alternative Schreibweisen: 0-8139-1162-1, 978-0-8139-1162-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: schwabe, calvin Titel des Buches: unmentionable cuisine, unmentionables, schwabe 1988
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