2013, ISBN: 9789400756526

[ED: Gebunden], [PU: Springer Netherland], This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, coo… Mehr…

[ED: Gebunden], [PU: Springer Netherland], This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy common/English and vernacular names origin and distribution agroecology edible plant parts and uses botany nutritive/pharmacological properties, medicinal uses, nonedible uses and selected references. This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included.As in the preceeding four volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other non-edible uses and selected/cited references for further reading. This volume has separate indices for scientific and common names and separate scientific and medical glossaries., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 956, [GW: 1956g], 2013, Banküberweisung, PayPal, Sofortüberweisung<

2013, ISBN: 9789400756526

[ED: Gebunden], [PU: Springer Netherland], This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, coo… Mehr…

[ED: Gebunden], [PU: Springer Netherland], This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy common/English and vernacular names origin and distribution agroecology edible plant parts and uses botany nutritive/pharmacological properties, medicinal uses, nonedible uses and selected references. This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included.As in the preceeding four volumes, topics covered include: taxonomy (botanical name and synonyms) common English and vernacular names origin and distribution agro-ecological requirements edible plant parts and uses plant botany nutritive, medicinal and pharmacological properties with up-to-date research findings traditional medicinal uses other non-edible uses and selected/cited references for further reading. This volume has separate indices for scientific and common names and separate scientific and medical glossaries., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 956, [GW: 1956g], 2013, Banküberweisung, PayPal, Sofortüberweisung<

2003, ISBN: 9789400756526

[ED: Buch], [PU: Springer Netherlands], Neuware - This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fre… Mehr…

[ED: Buch], [PU: Springer Netherlands], Neuware - This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy common/English and vernacular names origin and distribution agroecology edible plant parts and uses botany nutritive/pharmacological properties, medicinal uses, nonedible uses and selected references., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 260x183x55 mm, 956, [GW: 1956g], Banküberweisung, PayPal<

2013, ISBN: 9400756526

2013 Gebundene Ausgabe Medizin, allgemein, Chemie, Botanik und Pflanzenwissenschaften, Biodiversität (Artenvielfalt), Agrarwissenschaften, Bioactiveplantproducts; Edible/foodplants; Med… Mehr…

2013 Gebundene Ausgabe Medizin, allgemein, Chemie, Botanik und Pflanzenwissenschaften, Biodiversität (Artenvielfalt), Agrarwissenschaften, Bioactiveplantproducts; Edible/foodplants; Medicinalplants; Naturalplantproducts; Plantuses, Protège-cahier 11, [PU:Springer Netherlands; Springer Netherland]<

2013, ISBN: 9789400756526

Volume 5, Fruits, Buch, Hardcover, 2013 ed. [PU: Springer], Springer, 2013