Edible Medicinal And Non-Medicinal Plants - neues Buch

EAN (ISBN-13): 9789400717640
ISBN (ISBN-10): 9400717644
Erscheinungsjahr: 2012
Herausgeber: Springer-Verlag
1100 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 2012-10-22T10:11:33+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-02-19T23:31:20+01:00 (Berlin)
ISBN/EAN: 9789400717640

ISBN - alternative Schreibweisen:
94-007-1764-4, 978-94-007-1764-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: non plan, edible and medicinal plants

---

Daten vom Verlag:

Autor/in: Lim T. K.
Titel: Edible Medicinal And Non-Medicinal Plants - Volume 2, Fruits
Verlag: Springer; Springer Netherland
1100 Seiten
Erscheinungsjahr: 2012-01-30
Dordrecht; NL
Sprache: Englisch
394,83 € (DE)
405,90 € (AT)
448,50 CHF (CH)
Available
XII, 1100 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Bioactive plant products; Edible / food plants; Medicinal plants; Natural plant products; Plant uses; B; Plant Science; Agriculture; Biomedical Research; Health Sciences; Biodiversity; Chemistry; Biomedical and Life Sciences; Agrarwissenschaften; Medizinische Forschung; Medizin, allgemein; Biodiversität (Artenvielfalt); Chemie; BB

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, pulses, edible oils  and beverages. It encompasses about 100 species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included.As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.  As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.  
More than 300 coloured illustrations per volume Referenced up-to-date-information on nutritive and medicinal properties Common and vernacular names to help in plant identification