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Classification, Origin, Diffusion and History of the Olive - Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations:

Classification, Origin, Diffusion and History of the Olive - Taschenbuch

ISBN: 9251048312

[SR: 1535906], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…

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Classification, Origin, Diffusion and History of the Olive - Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations:

Classification, Origin, Diffusion and History of the Olive - Taschenbuch

ISBN: 9251048312

[SR: 2524736], Paperback, [EAN: 9789251048313], FAO, FAO, Book, [PU: FAO], FAO, Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countr… Mehr…

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Giorgio Bartolini; Food and Agriculture Org.; Raffaella Petruccelli; Food and Agriculture Organization; Food and Agriculture Organization of the United Nations:
Classification, Origin, Diffusion and History of the Olive - neues Buch

ISBN: 9789251048313

74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…

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Giorgio Bartolini; Food and Agriculture Org.; Raffaella Petruccelli; Food and Agriculture Organization of the United Nations; Food and Agriculture Organization:
Classification, Origin, Diffusion and History of the Olive - neues Buch

ISBN: 9789251048313

74 Seiten, The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are sti… Mehr…

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Food and Agriculture Organization of the United Nations:
Classification, Origin, Diffusion and History of the Olive - Taschenbuch

2002, ISBN: 9789251048313

Buch, Softcover, [PU: Food & Agriculture Organization of the United Nations (FAO)], Food & Agriculture Organization of the United Nations (FAO), 2002

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Details zum Buch
Classification, Origin, Diffusion and History of the Olive

Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countries that do not have strong economies and whose scientific activity and influence is thus limited. As a result, despite the fact that the plant has been the object of studies over millennia, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This document presents a focused review of such topics in order to provide a foundation for those who may wish to contribute further to the generation of knowledge about this plant.

Detailangaben zum Buch - Classification, Origin, Diffusion and History of the Olive


EAN (ISBN-13): 9789251048313
ISBN (ISBN-10): 9251048312
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: Food & Agriculture Organization of the United Nations (FAO)

Buch in der Datenbank seit 2007-11-16T14:50:11+01:00 (Berlin)
Detailseite zuletzt geändert am 2022-05-22T14:37:02+02:00 (Berlin)
ISBN/EAN: 9789251048313

ISBN - alternative Schreibweisen:
92-5-104831-2, 978-92-5-104831-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bartolini, raffaella, tindall, food and agriculture organization the united nations, bartoli
Titel des Buches: classification origin diffusion and history the olive


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