2012, ISBN: 9789089642721

Taschenbuch, Gebundene Ausgabe

Enkay Publishing House, 2012. First edition. Hardcover. New. Milk products like buttere, curd, ghee, etc have become an essential part of our food and are cosumed in good quantity every… Mehr…

Enkay Publishing House, 2012. First edition. Hardcover. New. Milk products like buttere, curd, ghee, etc have become an essential part of our food and are cosumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for produing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern techniques. Since the raw material for such products are available easily and locally. Such units can be started at every town and village to provide self-employment to the youth in the district. Minimal technical knowledge is however required for operating the machinery and other equipment. Table of Contents Preface Introduction Value Chain Analysis of Milk and Milk products Milk Pasteirization guarding against disease Buffaloes Milk Physiochemical properties raised on Tropical Pasture Process Control: timely feedback for quality Milk production at the farm Opportunities and challenges in the Indian Dairy Industry Effect of fermented Milk containing Lactobacillus Acidophilus Small Ruminant Milk, technological aspects: storage and processing The Effect of Heat Treatment on The Nutritional Value of Milk Holistic Recipes-Milk: Who Needs It Milk: Strategies for Further Augmentation of Production and Consumption The Effects of Lamb Growth on Milk Production Evaluation of Cost of Cow Milk Production Evaluation of Cost of Cow Milk Production and Quality of Milk Produced by Commercial Dairy Farms Concentrating on Concentrated Milk Products Pasteurization of Milk with Suggestions as to Methods and Apparatus Suggestions as to Methods and Apparatus to be Employed Dairy Ingredients in Cheese Making: Possibilities and Problems Procedures and Products required for Milking center efficiency The Evolution of Milk pricing and Government intervention in Dairy markets Strategies for sustainable Dairy production International Competitiveness of Small Scale Dairy Farms Printed Pages: 256., Enkay Publishing House, 2012, 6, Enkay Publishing House, 2012. First edition. Hardcover. New. Milk products like buttere, curd, ghee, etc have become an essential part of our food and are cosumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for produing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern techniques. Since the raw material for such products are available easily and locally. Such units can be started at every town and village to provide self-employment to the youth in the district. Minimal technical knowledge is however required for operating the machinery and other equipment. Table of Contents Preface Introduction Value Chain Analysis of Milk and Milk products Milk Pasteirization guarding against disease Buffaloes Milk Physiochemical properties raised on Tropical Pasture Process Control: timely feedback for quality Milk production at the farm Opportunities and challenges in the Indian Dairy Industry Effect of fermented Milk containing Lactobacillus Acidophilus Small Ruminant Milk, technological aspects: storage and processing The Effect of Heat Treatment on The Nutritional Value of Milk Holistic Recipes-Milk: Who Needs It Milk: Strategies for Further Augmentation of Production and Consumption The Effects of Lamb Growth on Milk Production Evaluation of Cost of Cow Milk Production Evaluation of Cost of Cow Milk Production and Quality of Milk Produced by Commercial Dairy Farms Concentrating on Concentrated Milk Products Pasteurization of Milk with Suggestions as to Methods and Apparatus Suggestions as to Methods and Apparatus to be Employed Dairy Ingredients in Cheese Making: Possibilities and Problems Procedures and Products required for Milking center efficiency The Evolution of Milk pricing and Government intervention in Dairy markets Strategies for sustainable Dairy production International Competitiveness of Small Scale Dairy Farms Printed Pages: 256., Enkay Publishing House, 2012, 6, Enkay Publishing House, 2012. First edition. Hardcover. New. Milk products like buttere, curd, ghee, etc have become an essential part of our food and are cosumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for produing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern techniques. Since the raw material for such products are available easily and locally. Such units can be started at every town and village to provide self-employment to the youth in the district. Minimal technical knowledge is however required for operating the machinery and other equipment. Table of Contents Preface Introduction Value Chain Analysis of Milk and Milk products Milk Pasteirization guarding against disease Buffaloes Milk Physiochemical properties raised on Tropical Pasture Process Control: timely feedback for quality Milk production at the farm Opportunities and challenges in the Indian Dairy Industry Effect of fermented Milk containing Lactobacillus Acidophilus Small Ruminant Milk, technological aspects: storage and processing The Effect of Heat Treatment on The Nutritional Value of Milk Holistic Recipes-Milk: Who Needs It Milk: Strategies for Further Augmentation of Production and Consumption The Effects of Lamb Growth on Milk Production Evaluation of Cost of Cow Milk Production Evaluation of Cost of Cow Milk Production and Quality of Milk Produced by Commercial Dairy Farms Concentrating on Concentrated Milk Products Pasteurization of Milk with Suggestions as to Methods and Apparatus Suggestions as to Methods and Apparatus to be Employed Dairy Ingredients in Cheese Making: Possibilities and Problems Procedures and Products required for Milking center efficiency The Evolution of Milk pricing and Government intervention in Dairy markets Strategies for sustainable Dairy production International Competitiveness of Small Scale Dairy Farms Printed Pages: 256. Milk and Milk ProductsDr Mohd Kalimuddin9789380995144, Enkay Publishing House, 2012, 6, 2012 paperback no printing listed (presumed 1st edition). Slight tilt to spine, notes/underlining and corner folds through book, curling, binding tight. Due to numerous problems, I no longer ship to Brazil., Amsterdam University Press, 2012, 2.5<

2012, ISBN: 9789089642721

Amsterdam University Press, 2012-06-15. Paperback. Good., Amsterdam University Press, 2012-06-15, 2.5