2022, ISBN: 9783642076916

[ED: Taschenbuch], [PU: Springer Berlin Heidelberg], Neuware - This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food cro… Mehr…

[ED: Taschenbuch], [PU: Springer Berlin Heidelberg], Neuware - This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide. This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World.- Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 39.99], Neuware, gewerbliches Angebot, 235x155x15 mm, 288, [GW: 441g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

2011, ISBN: 9783642076916

[ED: Softcover], [PU: Springer / Springer Berlin Heidelberg / Springer, Berlin], This book, written by leading grain scientists from Europe and Africa, examines six grains that have been … Mehr…

[ED: Softcover], [PU: Springer / Springer Berlin Heidelberg / Springer, Berlin], This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide. This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World. 2011. xviii, 270 S. XVIII, 270 p. 235 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

2010, ISBN: 9783642076916

Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2002, 288 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, 0.98 kg, Medizin, Kategor… Mehr…

Springer Berlin Heidelberg, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2002, 288 Seiten, Publiziert: 2010-02-19T00:00:01Z, Produktgruppe: Buch, 0.98 kg, Medizin, Kategorien, Bücher, Industrie, Branchen & Berufe, Business & Karriere, Chemie, Ingenieurwissenschaften, Fachbücher, Präventivmedizin, Klinische Medizin, Medizin & Gesundheitsdienste, Gesundheitswesen, Verwaltung & Richtlinien, Umweltwissenschaft, Naturwissenschaft & Mathematik, Ingenieurwissenschaft & Technik, Naturwissenschaften & Technik, Landwirtschaft, Umwelt & Ökologie, Ökologie Allgemein, Biochemie, Biologie, Biowissenschaften, Springer Berlin Heidelberg, 2010<

2011, ISBN: 3642076912

Gebundene Ausgabe

Softcover reprint of hardcover 1st ed. 2002 Kartoniert / Broschiert Pflanzenbiologie, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, Bodenkunde und Bodenmanagement, Ernähru… Mehr…

Softcover reprint of hardcover 1st ed. 2002 Kartoniert / Broschiert Pflanzenbiologie, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, Bodenkunde und Bodenmanagement, Ernährung; Lebensmittel; Lebensmitteltechnologie; Welternährung; Amines; chemistry; environment; Food; foodprocessing; FoodScience; hunger; nutrition; Processing; wheat, mit Schutzumschlag 11, [PU:Springer Berlin Heidelberg; Springer Berlin]<

2011, ISBN: 9783642076916

Taschenbuch

[ED: Kartoniert / Broschiert], [PU: Springer Berlin Heidelberg], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An up to date review of t… Mehr…

[ED: Kartoniert / Broschiert], [PU: Springer Berlin Heidelberg], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An up to date review of the state of knowledge of pseudocereals and some less well-known cereals by acknowledged experts in their fieldsAimed at academics and p, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 270, [GW: 444g], 1. Auflage, Banküberweisung, PayPal<