ISBN: 9783540699354

Format: Paperback / softback 1070 pages, 634 Tables, black and white; XLIV, 1070 p. With 923 Formulas. These features provide students and researchers in food science, food technology, ag… Mehr…

Format: Paperback / softback 1070 pages, 634 Tables, black and white; XLIV, 1070 p. With 923 Formulas. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. Food Chemistryby H.D. Belitz (Author) , Werner Grosch (Author) , Peter Schieberle (Author) , M.M. Burghagen (Author)Format: Paperback / softback 1070 pages, 634 Tables, black and white; XLIV, 1070 p. With 923 Formulas.Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KImprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. KISBN: 9783540699354Published: 8 Jan 2009Classifications: Analytical chemistry, Biochemistry, Food & beverage technology, Agricultural scienceReadership: Professional & VocationalWeight: 1888gDimensions: 239 x 170 x 45 (mm)Pub. Country: GermanyDescriptionFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACSAbout Riviera Mundo BooksWe are professional online booksellers based in the UK. We sell new books and aim to provide an excellent service to all our customers. All orders are shipped promptly from our Uxbridge (London) warehouse. We provide free shipping to all our UK customers.Our services consist of: cheap books, online books, free shipping, bestselling books, bestsellers, paperback books, hardback books, textbooks, school books.Our books categories are: Biography & True Stories; Language; Literature & Literary studies; English Language; Fiction; Non-fiction; Reference & Interdisciplinary; Humanities; Society & Social Sciences; Interest Age & Special Interest; Economics, Business & Finance; Law; Medicine; Mathematics & Science; ECO System & Planning; Engineering & Agriculture; Information Technology; Health & Personal development; Lifestyle & Sport; Children's and Teenage & Education, Neu, Festpreisangebot, [LT: FixedPrice], Country/Region of Manufacture: United Kingdom, Topic: Chemistry, Series: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Country: United Kingdom, Title: Food Chemistry, Age Level: Adults, Young Adults, Features: Book, EAN: 9783540699354, Subject Area: Natural Science, Publication Name: Food Chemistry, Subject: Engineering & Technology, Chemistry, Publication Year: 2009, Type: Textbook, Language: English, Item Height: 240mm, Item Width: 170mm, Item Weight: 1878g, Number of Pages: 1070 Pages, Springer-Verlag Berlin AND Heidelberg Gmbh & Co. KG<

ISBN: 9783540699354

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-writ… Mehr…

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.From reviews of the first edition"Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS Buch, Springer / Springer Berlin Heidelberg / Springer, Berlin<

2009, ISBN: 9783540699354

Springer, Taschenbuch, Auflage: 4th ed. 2009, 1114 Seiten, Publiziert: 2009-01-15T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 1, black & white illustrations, 4.14 kg, Verkaufsrang: 15… Mehr…

Springer, Taschenbuch, Auflage: 4th ed. 2009, 1114 Seiten, Publiziert: 2009-01-15T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 1, black & white illustrations, 4.14 kg, Verkaufsrang: 1590528, Medizin, Kategorien, Bücher, Industrie, Branchen & Berufe, Business & Karriere, Chemie, Ingenieurwissenschaften, Fachbücher, Präventivmedizin, Klinische Medizin, Medizin & Gesundheitsdienste, Gesundheitswesen, Verwaltung & Richtlinien, Naturwissenschaften & Technik, Ingenieurwissenschaft & Technik, Landwirtschaft, Umwelt & Ökologie, Biochemie, Biologie, Biowissenschaften, Allgemeines & Grundwissen, Ernährung, Ratgeber, Lebensmittel, Taschenbücher, Textbooks, Fremdsprachige Bücher, Englische Bücher, Format: Illustriert, Springer, 2009<

2009, ISBN: 354069935X

4th ed. 2009 Kartoniert / Broschiert Agrarwissenschaft - Agrargeografie, Biochemie, Chemie / Biochemie, Chemie / Analytisch, Ernährung, Lebensmittel, Analytische Chemie, Lebensmittel- u… Mehr…

4th ed. 2009 Kartoniert / Broschiert Agrarwissenschaft - Agrargeografie, Biochemie, Chemie / Biochemie, Chemie / Analytisch, Ernährung, Lebensmittel, Analytische Chemie, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, Agriculture; FoodChemistry; Foodtechnology; nutrition; Vitamin; Cereals; enzymes, mit Schutzumschlag 11, [PU:Springer Berlin Heidelberg; Springer Berlin]<