2012, ISBN: 9781603582865

[ED: Hardcover], [PU: Chelsea Green Publishing], "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the co… Mehr…

[ED: Hardcover], [PU: Chelsea Green Publishing], "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the rootsof culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind"-- 2012. 528 p. 32 Pages of Color Illustration. 249 mm Sofort lieferbar, DE, Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

2012, ISBN: 160358286X

Gebundene Ausgabe Cooking / Wine, COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Natural Foods, COOKING / Reference, COOKING / Vegetarian, COOKING / Beverages… Mehr…

Gebundene Ausgabe Cooking / Wine, COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Natural Foods, COOKING / Reference, COOKING / Vegetarian, COOKING / Beverages / Wine & Spirits, TECHNOLOGY & ENGINEERING / Food Science, Nachschlagewerke, Lebensmittel- und Getränketechnologie, Diät, Kochen: Gesundheit und Vollwertkost, Vegane Küche, Kochen: Konservieren und Einfrieren, Essen und Trinken: Alkoholische Getränke, mit Schutzumschlag 11, [PU:Chelsea Green Publishing UK]<

2005, ISBN: 9781603582865

Hardcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…

Hardcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Chelsea Green Publishing Company]<

2012, ISBN: 9781603582865

Hard cover, New., Sewn binding. Cloth over boards. With dust jacket. 528 p. Contains: Illustrations, color., White River Junction, Vermont, [PU: Chelsea Green Publishing Company]