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Food and Feed from Legumes and Oilseeds - J. Smartt, Friedrich W. Rösing
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Food and Feed from Legumes and Oilseeds - Taschenbuch

2012, ISBN: 1461380502

Paperback, [EAN: 9781461380504], Food & Drink , Springer, Springer, Book, [PU: Springer], 2012-07-31, Springer, Oilseeds and legumes provide a significant proportion of the protein and en… Mehr…

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Food and Feed from Legumes and Oilseeds J. Smartt Author
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Food and Feed from Legumes and Oilseeds J. Smartt Author - neues Buch

ISBN: 9781461380504

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…

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Food and Feed from Legumes and Oilseeds - J. Smartt; Emmanuel Nwokolo
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J. Smartt; Emmanuel Nwokolo:
Food and Feed from Legumes and Oilseeds - Taschenbuch

ISBN: 9781461380504

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…

new in stock. Versandkosten:zzgl. Versandkosten.
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Nwokolo, Emmanuel; Smartt, J.:
Food and Feed from Legumes and Oilseeds - Taschenbuch

2011, ISBN: 1461380502

Softcover reprint of the original 1st ed. 1996 Kartoniert / Broschiert castor; coconut; crops; oilpalm; oilseed; peanut; pumpkin; safflower; Seed; soybean; sunflower, mit Schutzumschlag… Mehr…

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Smartt, J.:
Food and Feed From Legumes and Oilseeds - Taschenbuch

2011, ISBN: 9781461380504

PF, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED OR… Mehr…

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Details zum Buch
Food and Feed from Legumes and Oilseeds J. Smartt Author

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Detailangaben zum Buch - Food and Feed from Legumes and Oilseeds J. Smartt Author


EAN (ISBN-13): 9781461380504
ISBN (ISBN-10): 1461380502
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Springer US Core >1

Buch in der Datenbank seit 2014-01-25T11:12:32+01:00 (Berlin)
Detailseite zuletzt geändert am 2020-04-07T19:49:41+02:00 (Berlin)
ISBN/EAN: 9781461380504

ISBN - alternative Schreibweisen:
1-4613-8050-2, 978-1-4613-8050-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rösing, emmanuel, smartt
Titel des Buches: smart food, legumes


Daten vom Verlag:

Autor/in: J. Smartt; Emmanuel Nwokolo
Titel: Food and Feed from Legumes and Oilseeds
Verlag: Springer; Springer US
419 Seiten
Erscheinungsjahr: 2011-09-26
New York; NY; US
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
53,49 € (DE)
54,99 € (AT)
59,00 CHF (CH)
POD
419 p.

BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; castor; coconut; crops; food; oil palm; oilseed; peanut; pumpkin; safflower; seed; soybean; sunflower; Food Science; BB; EA; BA

List of contributors.- ONE LEGUMES.- 1 The need to increase consumption of pulses in the developing world.- 2 The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean and pigeon pea.- 3 The nutritive value of wild Mexican legumes with a potential for nutritional use.- 4 Peanut (Arachis hypogaea L.).- 5 Pigeon pea (Cajanus cajan (L.) Millsp.).- 6 Jack bean (Canavalia ensiformis(L.) D.C.).- 7 Chickpea (Cicer arietinum L.).- 8 Soybean (Glycine max (L.) Merr.).- 9 Hyacinth bean (Lablab purpureus (L.) Sweet).- 10 Lentil (Lens culinaris Medik.).- 11 Lupin (Lupinus spp.).- 12 African locust bean (Parkia filicoidea Welw.).- 13 The African oil bean (Pentaclethra macrophylla Benth.).- 14 Escumite bean (Phaseolus acutifolius A. Gray).- 15 Lima bean (Phaseolus lunatus L.).- 16 Common bean (Phaseolus vulgaris L.).- 17 Winged bean (Psophocarpus tetragonolobus (L.) DC.).- 18 African yam bean (Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms.).- 19 Velvet bean (Mucuna spp.).- 20 Faba bean (Vicia faba L.).- 21 Moth bean (Vigna aconitifolia (Jacq.) Maréchal).- 22 Adzuki bean (Vigna angularis (Willd.) Ohwi et Ohashi).- 23 Mung bean (Vigna radiata (L.) Wilczek).- 24 Bambara groundnut (Vigna subterranea (L.) Verdc.).- 25 Rice bean (Vigna umbellata (Thunb.) Ohwi et Ohashi).- 26 Cowpea (Vigna unguiculata (L.) Walp.).- TWO COMPOSITAE.- 27 Safflower (Carthamus tinctorius L.).- 28 Sunflower (Helianthus annuus L.).- THREE CUCURBITACEAE.- 29 Melon (Colocynthis citrullus L.).- 30 Fluted pumpkin (Telfaria occindentalis Hook.).- 31 Bottle gourd, buffalo gourd and other gourds.- FOUR PALMAE.- 32 Babassu (Orbigyna oleifera B.) fruit, oil and meal.- 33 Coconut (Cocos nucifera L.) kernel, oil and meal.- 34 Oil palm (Elaeis guineensis Jacq.).- FIVE MISCELLANEOUS OILSEEDS.- 35 Rubber (Hevea brasiliensis L.) seed, oil and meal.- 36 African breadfruit (Treculia africana Decne) and Polynesian breadfruit (Artocarpus altilis Fosberg).- 37 Castor (Ricinus communis L.) seed, oil and meal.- 38 Salseed (Shorea robusta Gaertn.) oil and meal.- SIX FUTURE DEVELOPMENTS IN IMPROVEMENT.- 39 Molecular approaches to improving the nutritional and functional properties of oilseeda, grains and legumes.- Author index.

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