2012, ISBN: 1461380502
Paperback, [EAN: 9781461380504], Food & Drink , Springer, Springer, Book, [PU: Springer], 2012-07-31, Springer, Oilseeds and legumes provide a significant proportion of the protein and en… Mehr…
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Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…
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ISBN: 9781461380504
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…
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2011, ISBN: 1461380502
Softcover reprint of the original 1st ed. 1996 Kartoniert / Broschiert castor; coconut; crops; oilpalm; oilseed; peanut; pumpkin; safflower; Seed; soybean; sunflower, mit Schutzumschlag… Mehr…
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2011, ISBN: 9781461380504
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2012, ISBN: 1461380502
Paperback, [EAN: 9781461380504], Food & Drink , Springer, Springer, Book, [PU: Springer], 2012-07-31, Springer, Oilseeds and legumes provide a significant proportion of the protein and en… Mehr…
ISBN: 9781461380504
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…
ISBN: 9781461380504
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oi… Mehr…
2011, ISBN: 1461380502
Softcover reprint of the original 1st ed. 1996 Kartoniert / Broschiert castor; coconut; crops; oilpalm; oilseed; peanut; pumpkin; safflower; Seed; soybean; sunflower, mit Schutzumschlag… Mehr…
2011, ISBN: 9781461380504
PF, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED OR… Mehr…
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Detailangaben zum Buch - Food and Feed from Legumes and Oilseeds J. Smartt Author
EAN (ISBN-13): 9781461380504
ISBN (ISBN-10): 1461380502
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Springer US Core >1
Buch in der Datenbank seit 2014-01-25T11:12:32+01:00 (Berlin)
Detailseite zuletzt geändert am 2020-04-07T19:49:41+02:00 (Berlin)
ISBN/EAN: 9781461380504
ISBN - alternative Schreibweisen:
1-4613-8050-2, 978-1-4613-8050-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rösing, emmanuel, smartt
Titel des Buches: smart food, legumes
Daten vom Verlag:
Autor/in: J. Smartt; Emmanuel Nwokolo
Titel: Food and Feed from Legumes and Oilseeds
Verlag: Springer; Springer US
419 Seiten
Erscheinungsjahr: 2011-09-26
New York; NY; US
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
53,49 € (DE)
54,99 € (AT)
59,00 CHF (CH)
POD
419 p.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; castor; coconut; crops; food; oil palm; oilseed; peanut; pumpkin; safflower; seed; soybean; sunflower; Food Science; BB; EA; BA
List of contributors.- ONE LEGUMES.- 1 The need to increase consumption of pulses in the developing world.- 2 The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean and pigeon pea.- 3 The nutritive value of wild Mexican legumes with a potential for nutritional use.- 4 Peanut (Arachis hypogaea L.).- 5 Pigeon pea (Cajanus cajan (L.) Millsp.).- 6 Jack bean (Canavalia ensiformis(L.) D.C.).- 7 Chickpea (Cicer arietinum L.).- 8 Soybean (Glycine max (L.) Merr.).- 9 Hyacinth bean (Lablab purpureus (L.) Sweet).- 10 Lentil (Lens culinaris Medik.).- 11 Lupin (Lupinus spp.).- 12 African locust bean (Parkia filicoidea Welw.).- 13 The African oil bean (Pentaclethra macrophylla Benth.).- 14 Escumite bean (Phaseolus acutifolius A. Gray).- 15 Lima bean (Phaseolus lunatus L.).- 16 Common bean (Phaseolus vulgaris L.).- 17 Winged bean (Psophocarpus tetragonolobus (L.) DC.).- 18 African yam bean (Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms.).- 19 Velvet bean (Mucuna spp.).- 20 Faba bean (Vicia faba L.).- 21 Moth bean (Vigna aconitifolia (Jacq.) Maréchal).- 22 Adzuki bean (Vigna angularis (Willd.) Ohwi et Ohashi).- 23 Mung bean (Vigna radiata (L.) Wilczek).- 24 Bambara groundnut (Vigna subterranea (L.) Verdc.).- 25 Rice bean (Vigna umbellata (Thunb.) Ohwi et Ohashi).- 26 Cowpea (Vigna unguiculata (L.) Walp.).- TWO COMPOSITAE.- 27 Safflower (Carthamus tinctorius L.).- 28 Sunflower (Helianthus annuus L.).- THREE CUCURBITACEAE.- 29 Melon (Colocynthis citrullus L.).- 30 Fluted pumpkin (Telfaria occindentalis Hook.).- 31 Bottle gourd, buffalo gourd and other gourds.- FOUR PALMAE.- 32 Babassu (Orbigyna oleifera B.) fruit, oil and meal.- 33 Coconut (Cocos nucifera L.) kernel, oil and meal.- 34 Oil palm (Elaeis guineensis Jacq.).- FIVE MISCELLANEOUS OILSEEDS.- 35 Rubber (Hevea brasiliensis L.) seed, oil and meal.- 36 African breadfruit (Treculia africana Decne) and Polynesian breadfruit (Artocarpus altilis Fosberg).- 37 Castor (Ricinus communis L.) seed, oil and meal.- 38 Salseed (Shorea robusta Gaertn.) oil and meal.- SIX FUTURE DEVELOPMENTS IN IMPROVEMENT.- 39 Molecular approaches to improving the nutritional and functional properties of oilseeda, grains and legumes.- Author index.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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