2012, ISBN: 1461377358
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ISBN: 9781461377351
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
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2012, ISBN: 1461377358
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2012, ISBN: 1461377358
Softcover reprint of the original 1st ed. 1997 Kartoniert / Broschiert Anatomie (der Tiere), Tier / Anatomie, Biochemie, Chemie / Biochemie, Chemie, Ernährung, Lebensmittel, Lebensmitte… Mehr…
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2012, ISBN: 9781461377351
Softcover reprint of the original 1st ed. 1997, Softcover, Buch, [PU: Springer-Verlag New York Inc.]
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2012, ISBN: 1461377358
[EAN: 9781461377351], Neubuch, [PU: Springer US Okt 2012], ANATOMIE (DER TIERE); TIER / ANATOMIE; BIOCHEMIE; CHEMIE CHEMIE; ERNÄHRUNG; LEBENSMITTEL; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE Z… Mehr…
ISBN: 9781461377351
This volume carries the proceedings of the Vahouny Fiber Symposium, which took place in Washington DC, in March of 1996. George V. Vahouny pioneered this conference, which was conceived a… Mehr…
2012
ISBN: 1461377358
[EAN: 9781461377351], Neubuch, [PU: Springer US], ANATOMIE (DER TIERE) TIER BIOCHEMIE CHEMIE ERNÄHRUNG LEBENSMITTEL LEBENSMITTELTECHNOLOGIE TECHNOLOGIE ZOOLOGIE ABSORPTION COLON NUTRITION… Mehr…
2012, ISBN: 1461377358
Softcover reprint of the original 1st ed. 1997 Kartoniert / Broschiert Anatomie (der Tiere), Tier / Anatomie, Biochemie, Chemie / Biochemie, Chemie, Ernährung, Lebensmittel, Lebensmitte… Mehr…
2012, ISBN: 9781461377351
Softcover reprint of the original 1st ed. 1997, Softcover, Buch, [PU: Springer-Verlag New York Inc.]
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Detailangaben zum Buch - Dietary Fiber in Health and Disease
EAN (ISBN-13): 9781461377351
ISBN (ISBN-10): 1461377358
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: Springer-Verlag New York Inc.
Buch in der Datenbank seit 2014-04-27T13:29:01+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-03T09:58:20+01:00 (Berlin)
ISBN/EAN: 9781461377351
ISBN - alternative Schreibweisen:
1-4613-7735-8, 978-1-4613-7735-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: fibers
Daten vom Verlag:
Autor/in: David Kritchevsky; Charles T. Bonfield
Titel: Advances in Experimental Medicine and Biology; Dietary Fiber in Health and Disease
Verlag: Springer; Springer US
325 Seiten
Erscheinungsjahr: 2012-10-23
New York; NY; US
Gedruckt / Hergestellt in Niederlande.
Sprache: Englisch
53,49 € (DE)
54,99 € (AT)
59,00 CHF (CH)
POD
XIII, 325 p.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Absorption; Colon; Nutrition; Oligosaccharid; cancer; carbohydrate; dietary fiber; metabolism; Food Science; Nutrition; Animal Anatomy; Diätetik und Ernährung; Zoologie und Tierwissenschaften; BB; EA
1. Nutritionally Related Disorders/Diseases in Africans: Highlights of Half a Century of Research with Special Reference to Unexpected Phenomena.- 2. The Evolving Epidemiology of Fiber and Heart Disease.- 3. Dietary Fibre and Human Cancer: Epidemiological Data.- 4. What Is a High Fiber Diet?.- 5. Overview on Complex Carbohydrates.- 6. Dietary Guidelines and Complex Carbohydrates.- 7. Classification of Complex Carbohydrates.- 8. Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber.- 9. Application of Complex Carbohydrates in the Food Industry: The Consumer Perspective.- 10. Soluble Fiber and Hypertension.- 11. Soluble Fiber and Energy Regulation: Current Knowledge and Future Directions.- 12. Soluble Fibers and Dietary Lipids.- 13. Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources.- 14. Butyrate and the Colonocyte: Production, Absorption, Metabolism, and Therapeutic Implications.- 15. Short Chain Fatty Acids, Intestinal Adaptation and Nutrient Utilization.- 16. Short Chain Fatty Acids Inhibit the Expression of the Neutrophil Chemoattractant, Interleukin 8, in the Caco-2 Intestinal Cell Line.- 17. Short Chain Fatty Acids: Production and Effects on Gut Motility.- 18. Butyrate: Potential Role in Colon Cancer Prevention and Treatment.- 19. Effect of Short Chain Fatty Acids on Calcium Absorption in Humans.- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions.- 21. Resistant Starch — an Update on Its Physiological Effects.- 22. Health Benefits of Non-Digestible Oligosaccharides.- 23. Gastrointestinal Effects of Fructooligosaccharides.- 24. Phytosterols.- 25. Adding Certain Fiber-Related Nutrients to Food Products.- 26. Fiber and Cancer Protection — Mechanisms.- 27.Dietary Fiber and Bile Acid Metabolism — an Update.- 28. Hard Wheat Bran and Hard Wheat Bran Fiber Energy Values Measured in Rats after 6 and 16 Weeks.- 29. The Protective Role of Dietary Fiber in Diverticular Disease.- 30. Dietary Guidelines/RDA/Daily Value Workshop.- 31. Soluble Dietary Fiber Workshop.- 32. Workshop Report: Fiber and CHD Management.- 33. Workshop on Animal Models Used in Fiber Research.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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