ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
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2012, ISBN: 1461367441
[EAN: 9781461367444], Neubuch, [SC: 0.0], [PU: Springer US], BIOTECHNOLOGY; FOOD; PROTEINS, Druck auf Anfrage Neuware -Canola is one of the most important oilseed crops of the world, as i… Mehr…
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ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
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ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
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2012, ISBN: 1461367441
1990 Kartoniert / Broschiert biotechnology; Food; proteins, mit Schutzumschlag 11, [PU:Springer US]
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ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
Fereidoon Shahidi:
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology - Taschenbuch2012, ISBN: 1461367441
[EAN: 9781461367444], Neubuch, [SC: 0.0], [PU: Springer US], BIOTECHNOLOGY; FOOD; PROTEINS, Druck auf Anfrage Neuware -Canola is one of the most important oilseed crops of the world, as i… Mehr…
ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
ISBN: 9781461367444
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short his… Mehr…
2012, ISBN: 1461367441
1990 Kartoniert / Broschiert biotechnology; Food; proteins, mit Schutzumschlag 11, [PU:Springer US]
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Detailangaben zum Buch - Canola and Rapeseed by Fereidoon Shahidi Paperback | Indigo Chapters
EAN (ISBN-13): 9781461367444
ISBN (ISBN-10): 1461367441
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: Fereidoon Shahidi
Buch in der Datenbank seit 2014-10-09T22:47:57+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-30T09:02:23+01:00 (Berlin)
ISBN/EAN: 9781461367444
ISBN - alternative Schreibweisen:
1-4613-6744-1, 978-1-4613-6744-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: féré
Daten vom Verlag:
Autor/in: Fereidoon Shahidi
Titel: Canola and Rapeseed - Production, Chemistry, Nutrition and Processing Technology
Verlag: Springer; Springer US
355 Seiten
Erscheinungsjahr: 2012-11-01
New York; NY; US
Gedruckt / Hergestellt in Niederlande.
Gewicht: 0,544 kg
Sprache: Englisch
53,49 € (DE)
54,99 € (AT)
59,00 CHF (CH)
POD
XI, 355 p.
BC; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; biotechnology; chemistry; food; processing; proteins; Food Science; BB
1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of Canola Oil.- 9 Glucosinolates: Structure—Properties—Function.- 10 Phytates in Canola/Rapeseed.- 11 Phenolic Acids and Tannins in Rapeseed and Canola.- 12 Carbohydrates of Canola and Rapeseed.- 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed.- 3: Commercial Processing and New Developments.- 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction.- 15 Further Processing of Canola and Rapeseed Oil.- 16 Enzyme Pretreatment to Enhance Oil Extractability in Canola.- 17 Removal of Glucosinolates and Other Antinutritients from Canola and Rapeseed by Methanol/Ammonia Processing.- 18 Ultrafiltration in Rapeseed Processing.- 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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