ISBN: 9781461216223

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth.They make up much of our food, clothing and shelter, and are as vital to national economies as… Mehr…

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth.They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet.This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates.Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry.Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.; PDF; Scientific, Technical and Medical > Chemistry > Organic chemistry > Polymer chemistry, Springer New York<

ISBN: 9781461216223

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies a… Mehr…

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine., Springer<

ISBN: 9781461216223

This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the tex… Mehr…

This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, Springer<

ISBN: 9781461216223

Essentials of Carbohydrate Chemistry - Auflage 1998: ab 53.49 € eBooks > Sachthemen & Ratgeber > Technik Springer New York eBook als pdf, Springer New York

ISBN: 9781461216223

; PDF; Scientific, Technical and Medical > Chemistry > Organic chemistry > Polymer chemistry, Springer US