2011, ISBN: 9781441906182
"It is clear that serious research, as well as much imagination, went into every page. It has become my new 'go-to' bible when I need a shot of inspiration."Ken Oringer, internationally r… Mehr…
hive.co.uk No. 9781441906182. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
2011, ISBN: 9781441906182
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally … Mehr…
Springer.com Nr. 978-1-4419-0618-2. Versandkosten:Worldwide free shipping, , DE. (EUR 0.00) Details... |
ISBN: 9781441906182
A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now intern… Mehr…
hive.co.uk No. 9781441906182. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
2009, ISBN: 9781441906182
Food for the Eye, the Body and the Soul, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2009
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2009, ISBN: 9781441906182
Food for the Eye, the Body and the Soul, eBooks, eBook Download (PDF), 2010, [PU: Springer US], Springer US, 2009
lehmanns.de Versandkosten:Download sofort lieferbar. (EUR 9.95) Details... |
2011, ISBN: 9781441906182
"It is clear that serious research, as well as much imagination, went into every page. It has become my new 'go-to' bible when I need a shot of inspiration."Ken Oringer, internationally r… Mehr…
2011, ISBN: 9781441906182
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally … Mehr…
ISBN: 9781441906182
A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now intern… Mehr…
2009, ISBN: 9781441906182
Food for the Eye, the Body and the Soul, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2009
2009, ISBN: 9781441906182
Food for the Eye, the Body and the Soul, eBooks, eBook Download (PDF), 2010, [PU: Springer US], Springer US, 2009
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - Sushi
EAN (ISBN-13): 9781441906182
Erscheinungsjahr: 2011
Herausgeber: Springer US
Buch in der Datenbank seit 2007-03-01T08:06:31+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-22T12:05:45+02:00 (Berlin)
ISBN/EAN: 9781441906182
ISBN - alternative Schreibweisen:
978-1-4419-0618-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: mouritsen ole, forster ian, cultural chemistry
Titel des Buches: sushi, food for the soul, eye eye, body food
Daten vom Verlag:
Autor/in: Ole G. Mouritsen
Titel: Sushi - Food for the Eye, the Body and the Soul
Verlag: Springer; Springer US
330 Seiten
Erscheinungsjahr: 2009-10-13
New York; NY; US
Gedruckt / Hergestellt in Deutschland.
Sprache: Englisch
38,10 € (DE)
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Fish constituents; Food and Zen; Gastrophysical Society; Gastrophysics; Japanese cuisine; MB09; Molecular gastronomy; Science of cooking; Sushi and sashimi nutritional information; Sushi constituents; Sushi making; Wellness; chemistry; plants; tea; B; Food Science; Biological and Medical Physics, Biophysics; Animal Anatomy / Morphology / Histology; Nutrition; Popular Science, general; Life Sciences, general; Food Science; Biophysics; Animal Anatomy; Nutrition; Technology and Engineering; Life Sciences; Chemistry and Materials Science; Biophysik; Zoologie und Tierwissenschaften; Diätetik und Ernährung; Ingenieurswesen, Maschinenbau allgemein; Biowissenschaften, allgemein; BB
MENU Sushi – the Eye, the Brain, the Body, and the Soul Sushi and Zen What is sushi? • Life, Food, and Molecules The molecular building blocks of life Sensory perception • 'Something from the Sea and Something from the Mountains' Fruit de mer: fish and shellfish The plants of the sea: algae and seaweed Soybeans: tofu, shoyo, and miso Rice, rice wine, and rice vinegar Condiments in Japanese cooking • Storage and Preservation Fish and shellfish Tsukemono – the art of pickling • Tools, Preparations, and Presentation Tools for sushi Preparation of sushi Arrangement and presentation • Sushi a la Carte The ordinary The peculiar • Side Dishes and Accessories Accessories Soups and salads Desserts with green tea • At the Table and at the Bar How to eat sushi Cha – Japanese green tea • Facts Japanese terms Scientific terms Webliography – sushi on the web Bibliography Lists of recipes and illustrations • IndexWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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