ISBN: 143987672X
[SR: 5147856], Hardcover, [EAN: 9781439876725], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Sweeteners: Nutritional Aspects, Applications, and Production Technology explores a… Mehr…
| amazon.com |
ISBN: 9781439876725
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book be… Mehr…
| BarnesandNoble.com new in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9781439876725
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book be… Mehr…
| BarnesandNoble.com new in stock. Versandkosten:zzgl. Versandkosten. Details... |
2012, ISBN: 9781439876725
Gebundene Ausgabe
Taylor & Francis Inc, Gebundene Ausgabe, Auflage: 1, 476 Seiten, Publiziert: 2012-05-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 93 black & white illustrations, 80 black, 2.2 kg, I… Mehr…
| Amazon.de (Intern... Campustextbooks Versandkosten:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2012, ISBN: 9781439876725
Nutritional Aspects, Applications, and Production Technology, Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2012
| lehmanns.de Versandkosten:Versand in 10-15 Tagen. (EUR 0.00) Details... |
ISBN: 143987672X
[SR: 5147856], Hardcover, [EAN: 9781439876725], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Sweeteners: Nutritional Aspects, Applications, and Production Technology explores a… Mehr…
ISBN: 9781439876725
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book be… Mehr…
ISBN: 9781439876725
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book be… Mehr…
2012, ISBN: 9781439876725
Gebundene Ausgabe
Taylor & Francis Inc, Gebundene Ausgabe, Auflage: 1, 476 Seiten, Publiziert: 2012-05-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 93 black & white illustrations, 80 black, 2.2 kg, I… Mehr…
2012, ISBN: 9781439876725
Nutritional Aspects, Applications, and Production Technology, Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2012
Bibliographische Daten des bestpassenden Buches
| Autor: | |
| Titel: | |
| ISBN-Nummer: |
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:
The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemical aspects and applications Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners The impact of sweeteners and sugar alternatives on nutrition and health Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup Inulin and oligofructose as soluble dietary fibers derived from chicory root
As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
Detailangaben zum Buch - Sweeteners: Nutritional Aspects, Applications, and Production Technology Theodoros Varzakas Editor
EAN (ISBN-13): 9781439876725
ISBN (ISBN-10): 143987672X
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Taylor & Francis Core >2 >T
Buch in der Datenbank seit 2012-01-07T22:21:04+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-12-20T15:51:09+01:00 (Berlin)
ISBN/EAN: 9781439876725
ISBN - alternative Schreibweisen:
1-4398-7672-X, 978-1-4398-7672-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: stylianos, athanasio
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781138199620 Sweeteners by Theodoros Varzakas Paperback | Indigo Chapters (Theodoros Varzakas; Athanasios Labropoulos; Stylianos Anestis)
< zum Archiv...